• 2 Top sirloin cap steaks (or skirt steak as a substitute)
• Nuetral oil as a binder
• Pizza seasoning (Cuisinart Seasoning)
• Pizza Sauce
• 2 Packs Prosciutto
• Bacon diced and crispy
• Mozzarella cheese
• Thinly sliced parmesan cheese
• Parsley for garnishing

Pesto Sauce

• 2 cups Basil no stems
• 2 tbsp Pine nuts
• 4 cloves Garlic
• ½ cup Olive oil
• 2 tsp Red pepper flakes