- 2 Top sirloin cap steaks (or skirt steak as a substitute)
- Nuetral oil as a binder
- Pizza seasoning (Cuisinart Seasoning)
- Pizza Sauce
- 2 Packs Prosciutto
- Bacon diced and crispy
- Mozzarella cheese
- Thinly sliced parmesan cheese
- Parsley for garnishing
Pesto Sauce
- 2 cups Basil no stems
- 2 tbsp Pine nuts
- 4 cloves Garlic
- ½ cup Olive oil
- 2 tsp Red pepper flakes
