- 1½ lbs Ground chuck
- 1 bunch Paresley chopped
- 1 or 2 Long french breads
- 2 cups Fresh mozzarella shredded
- 2 tbsp Canola oil
- 1 large green bell pepper (or 2 smaller) diced
- 1 large red bell pepper (or 2 smaller) diced
- 1 medium Carrot diced
- 1 medium Onion diced
- 4 cloves Minced garlic
- 1 cup Red wine
- 2-3 tbsp Tomato sauce
- ½ can Roasted tomato salsa with green chilis
- 1 tbsp Kosher salt
- 2 tsp Black pepper
- 2 tsp Mexican chili powder
- 2 tsp Oregano
- 1 tsp Garlic powder