• 1 Whole picanha in 1’ cubes
• 4-5 Lobster tails 4 oz each roughly
• Salt for seasoning
• Parsley for garnish

Butter Poaching

• 6 blocks Unsalted butter
• 2 tbsp Sage chopped
• 2 tbsp Thyme chopped
• 3 tbsp Rosemary chopped
• 3 cloves Garlic
• 1 Lemon juiced
• 1 tbsp Cajun seasoning