- 1 Whole picanha in 1’ cubes
- 4-5 Lobster tails 4 oz each roughly
- Salt for seasoning
- Parsley for garnish
Butter Poaching
- 6 blocks Unsalted butter
- 2 tbsp Sage chopped
- 2 tbsp Thyme chopped
- 3 tbsp Rosemary chopped
- 3 cloves Garlic
- 1 Lemon juiced
- 1 tbsp Cajun seasoning