Andouille Sausage and Shrimp Tacos

These Andouille Sausage and Shrimp Tacos are a flavorful and satisfying meal that combines the bold smokiness of Andouille sausage with the delicate sweetness of shrimp. The sausage, made from pork and heavily seasoned with spices like cayenne and paprika, brings a rich, savory heat that pairs perfectly with shrimp’s lighter, briny flavor. Tossed together with sautéed bell peppers, onions, and jalapeños, this recipe offers a balance of spiciness and freshness, making it a perfect dish for taco lovers who enjoy a bit of heat and complexity.

The combination of sausage and shrimp is a nod to classic Southern cooking, where seafood and spicy meats often come together in hearty dishes like jambalaya or gumbo. In this recipe, we capture that Southern essence but package it into a convenient and delicious taco form. Whether you’re making this for a quick weeknight meal or serving it at a casual gathering, these tacos are sure to be a hit.

Why do you season shrimp with SPG rub?

Seasoning shrimp with a simple SPG (Salt, Pepper, Garlic) rub allows their natural sweetness to shine through while adding a layer of savory flavor. SPG rub is versatile and enhances the shrimp without overpowering it, making it a great seasoning for this dish where the shrimp will be combined with bold Andouille sausage. Additionally, the garlic in the rub complements the smoky spiciness of the sausage, helping the flavors marry together once they’re cooked.

Can you use another type of sausage for these tacos?

While Andouille sausage brings a distinctive smoky heat, it’s not the only sausage that can work in this recipe. If you prefer a milder or more traditional flavor, you can substitute with smoked sausage, chorizo, or even Italian sausage. Each sausage will offer a unique flavor profile—chorizo brings a rich, spiced intensity, while smoked sausage offers a subtle smokiness that pairs well with the shrimp. Just be mindful of cooking times, as some sausages may cook faster than others, depending on the fat content.

Ingredients:

•6 Andouille sausages, chopped or minced

•1 1/2 pounds shrimp, rough chopped, deveined, and shells removed

•SPG rub (Salt, Pepper, Garlic) for seasoning

•2 tablespoons avocado oil

•2 green bell peppers, chopped

•1 yellow bell pepper, chopped

•2 jalapeños, diced

•2 yellow onions, chopped

•2 tablespoons unsalted butter

•Mozzarella cheese, shredded

•8-10 tortillas (flour or corn)

•Avocado Lime Crème for topping

Instructions:

How to Cook the Vegetables for Andouille Sausage and Shrimp Tacos

To start, prepare your vegetables by chopping 2 green bell peppers, 1 yellow bell pepper, 2 jalapeños, and 2 yellow onions. Heat your griddle or large skillet over medium heat and melt 2 tablespoons of unsalted butter. Once the butter is melted, add the peppers, jalapeños, and onions. Season the vegetables generously with SPG rub and cook them until they are soft and translucent, which should take about 5-7 minutes. Once done, move the vegetables to the cooler side of the griddle or to a separate plate to keep them warm while you prepare the other ingredients.

How to Cook Andouille Sausage for Crispy Tacos

After cooking the vegetables, use the same griddle or skillet to cook your chopped Andouille sausage. Add the sausage directly to the hot surface and cook for 6-8 minutes, tossing it occasionally with a spatula to ensure even browning. The sausage should become crispy and charred, which adds a deep, smoky flavor to the dish. Once the sausage is fully cooked and has developed a nice crust, remove it from the griddle and set it aside in a bowl.

How to Cook Shrimp Perfectly for Tacos

Next, it’s time to cook the shrimp. Make sure the shrimp are seasoned with SPG rub and lightly coated in avocado oil before adding them to the griddle. Shrimp cook quickly, so keep a close eye on them. Cook for 4-5 minutes, turning occasionally, until they are pink and opaque throughout. Be careful not to overcook the shrimp, as they can become rubbery. Once the shrimp are cooked through, return the sausage and cooked vegetables to the griddle.

How to Combine Andouille Sausage, Shrimp, and Vegetables for Tacos

Now that all the ingredients are cooked, combine the sausage, shrimp, and sautéed vegetables on the griddle. Toss everything together, allowing the flavors to meld for an additional 3-4 minutes. This will ensure that the shrimp absorbs some of the smokiness from the sausage and the sweetness from the cooked onions and peppers. Once everything is thoroughly combined and heated, remove the mixture from the griddle and set aside.

How to Assemble and Toast the Andouille Sausage and Shrimp Tacos

To assemble your tacos, start by toasting your tortillas on the griddle until they are lightly crisped. Once the tortillas are toasted, sprinkle a small amount of shredded Mozzarella cheese onto each one. Add 3-4 tablespoons of the sausage and shrimp mixture on top of the cheese. To finish, add a tablespoon or so of Avocado Lime Crème for a creamy and tangy contrast to the smoky and spicy filling. Fold the tortillas in half and place them back on the griddle to toast for 2 minutes on each side, just until the cheese melts and the tacos are crispy and golden brown.

Serving Andouille Sausage and Shrimp Tacos

Once the tacos are toasted, remove them from the griddle and serve them immediately. These tacos are perfect for a casual dinner or as part of a larger spread for a gathering. The combination of smoky Andouille sausage, succulent shrimp, and savory sautéed vegetables with the creamy Avocado Lime Crème is sure to be a crowd-pleaser. Enjoy!

Below is a printable recipe card!

Andouille Sausage and Shrimp Tacos

Difficulty: easy

Print Recipe Pin Recipe

Course: Appetizer, Main Course

Cuisine: Mexican

Ingredients Method

Ingredients

- 6 Andouille sausages chopped or minced
- 1 1/2 pounds shrimp rough chopped, deveined, and shells removed
- SPG rub Salt, Pepper, Garlic for seasoning
- 2 tablespoons avocado oil
- 2 green bell peppers chopped
- 1 yellow bell pepper chopped
- 2 jalapeños diced
- 2 yellow onions chopped
- 2 tablespoons unsalted butter
- Mozzarella cheese shredded
- 8-10 tortillas flour or corn
- Avocado Lime Crème for topping

Method

[h4]How to Cook the Vegetables for Andouille Sausage and Shrimp Tacos[/h4]
To start, prepare your vegetables by chopping 2 green bell peppers, 1 yellow bell pepper, 2 jalapeños, and 2 yellow onions. Heat your griddle or large skillet over medium heat and melt 2 tablespoons of unsalted butter. Once the butter is melted, add the peppers, jalapeños, and onions. Season the vegetables generously with SPG rub and cook them until they are soft and translucent, which should take about 5-7 minutes. Once done, move the vegetables to the cooler side of the griddle or to a separate plate to keep them warm while you prepare the other ingredients.
[h4]How to Cook Andouille Sausage for Crispy Tacos[/h4]
After cooking the vegetables, use the same griddle or skillet to cook your chopped Andouille sausage. Add the sausage directly to the hot surface and cook for 6-8 minutes, tossing it occasionally with a spatula to ensure even browning. The sausage should become crispy and charred, which adds a deep, smoky flavor to the dish. Once the sausage is fully cooked and has developed a nice crust, remove it from the griddle and set it aside in a bowl.
[h4]How to Cook Shrimp Perfectly for Tacos[/h4]
Next, it's time to cook the shrimp. Make sure the shrimp are seasoned with SPG rub and lightly coated in avocado oil before adding them to the griddle. Shrimp cook quickly, so keep a close eye on them. Cook for 4-5 minutes, turning occasionally, until they are pink and opaque throughout. Be careful not to overcook the shrimp, as they can become rubbery. Once the shrimp are cooked through, return the sausage and cooked vegetables to the griddle.
[h4]How to Combine Andouille Sausage, Shrimp, and Vegetables for Tacos[/h4]
Now that all the ingredients are cooked, combine the sausage, shrimp, and sautéed vegetables on the griddle. Toss everything together, allowing the flavors to meld for an additional 3-4 minutes. This will ensure that the shrimp absorbs some of the smokiness from the sausage and the sweetness from the cooked onions and peppers. Once everything is thoroughly combined and heated, remove the mixture from the griddle and set aside.
[h4]How to Assemble and Toast the Andouille Sausage and Shrimp Tacos[/h4]
To assemble your tacos, start by toasting your tortillas on the griddle until they are lightly crisped. Once the tortillas are toasted, sprinkle a small amount of shredded Mozzarella cheese onto each one. Add 3-4 tablespoons of the sausage and shrimp mixture on top of the cheese. To finish, add a tablespoon or so of Avocado Lime Crème for a creamy and tangy contrast to the smoky and spicy filling. Fold the tortillas in half and place them back on the griddle to toast for 2 minutes on each side, just until the cheese melts and the tacos are crispy and golden brown.
[h4]Serving Andouille Sausage and Shrimp Tacos[/h4]
Once the tacos are toasted, remove them from the griddle and serve them immediately. These tacos are perfect for a casual dinner or as part of a larger spread for a gathering. The combination of smoky Andouille sausage, succulent shrimp, and savory sautéed vegetables with the creamy Avocado Lime Crème is sure to be a crowd-pleaser. Enjoy!

These Andouille Sausage and Shrimp Tacos are perfect for a flavorful weeknight dinner or a fun weekend gathering. The smoky heat of the Andouille sausage combined with the sweet shrimp and sautéed veggies creates a mouthwatering filling that’s sure to impress. Don’t forget to add the Avocado Lime Crème for a creamy finish that ties all the flavors together. If you enjoyed this recipe, be sure to check out more of my delicious taco and seafood recipes at the link below!