Author: grillnation1 (James Brown)

Post

Bacon-Wrapped Tenderloin

  Bacon-Wrapped Tenderloin isn’t as hard as you think! It takes time and execution but it’s rewarding when you present your masterpiece at the dinner table! You can also use unlimited spices and sauces that will provide unique flavors so it’s something you can create over and over with excitement! Let’s jump into the recipe...

Post

Cilantro Lime Chicken Drums

Chicken Drum Legs is my favorite part of the chicken to make. There is an abundance of recipes and techniques for cooking them and here I decided to give them a Cilantro Lime Marinade. Also, I broke out my sword skewers can be cooked them directly over some nice hot coals (just like the picture...

Post

Asian Inspired Ribs

I love to tie in Asian cuisine whenever I can so I made some Asian Marinated Ribs hanging over hot coals. This whole cook takes dedication and time but the end results will leave you satisfied. Putting in the effort for bbq and cooks always pays off. The flavors combined with the fatty juices of...

Post

Garlic herb Crusted Lamb

Garlic herb-crusted rack of lamb is a delicacy meal that is highly recommended when a lamb recipe is mentioned. This is my version of it and let me tell you, it’s mighty tasty. All the ingredients are available at your local grocery store and the total time involved is around 1 hour and 45 mins,...

Post

Parmesan Garlic Wings

If you love Parmesan and Garlic then this recipe is for you! It’s packed with delicious flavors and it’s as simple as a few easy ingredients that you should be familiar with! With sports happening (World Series & NFL) these wings will be a huge hit for your tailgate! Let’s jump into this mouth-watering recipe...