Tag: charcoal

Home » charcoal
Post

Tomahawk Steaks With a Hickory Bacon Compound Butter

Tomahawk Ribeyes are the most desired cut of beef on the planet and if you season them right it can only enhance the deliciousness. Well, let’s add another level of flavor, a Hickory compound butter to finish these beauties off. This recipe is simple but yet many people are nervous to take on the BEASTY...

Post

Pork Belly Burnt Ends

Burnt Ends are an amazing experience and there are many different cuts of meat you can use to make them. You have the point of a brisket, chuck roast, and even hot dogs. Here, I am making pork belly burnt ends. Pork belly has an amazing amount of fat that renders down to leave you...

Post

Chimichurri Chicken Wings

Who else thought that Chimichurri was only for red meats? Well, I am here to tell you that you can definitely use it on Chicken… Chimichurri  Chicken wings in this case. Now, what you season the chicken with prior does play a part in how tasty the outcome will be. Here I will walk you...

Post

Pork Butt Injected with Pineapple Tequila Hot Sauce

When it comes to firing up my smoker and going low n slow Pork Butt has to be my favorite to bbq. There are certain steps that can make or break your final product and I wanted to share my awesome recipe to help you have great results after the long 10-12 hour smoke show....

Post

Grillnations Signature Grilled Wings

I love to experiment with sauces for chicken wings, that’s how I stumbled across my signature grilled chicken wings, or “GRILLNATIONS SIGNATURE WINGS”. Chicken wings are iconic in the United States, in 2019 it’s estimated that 1 billion wings were consumed that year. Grilled wings also have significantly fewer calories than deep-fried wings! With that...

Post

Asian Marinated Flank Steak

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the cow, and I love to marinade flank steaks. They are one of the best cuts of beef because they can be utilized in many ways for different cuisines. Here I make an Asian inspired marinade and grill directly...

Post

Butterflied Leg of Lamb With a Garlic N Herb Marinade

I have become very fond of lamb as of late, I’m actually a little disappointed that I waited so long to get into it. Lamb is very lean and tender and can be utilized in many ways. Here, I have a butterflied Leg of Lamb that I flatten out and give it the proper treatment...

Post

Lemon Pepper Wings

I am a huge fan of wings, not only because I love chicken, but because of the variety of ways you can prepare them. Here I present to you one of the best chicken wing recipes I’ve ever made “Lemon Pepper Chicken Wings”. The best part about this recipe is that all the ingredients can...