Have you ever wanted to try cooking a tomahawk steak, but the size was really intimidating? Or maybe, you cooked a steak on the grill and it came out too done? This recipe is a perfect way to cook a larger tomahawk steak and it’s paired with the perfect hickory bacon compound butter. I...
Burnt Ends are an amazing experience and there are many different cuts of meat you can use to make them. You have the point of a brisket, chuck roast, and even hot dogs. Here, I am making pork belly burnt ends. Pork belly has an amazing amount of fat that renders down to leave you...
Who else thought that Chimichurri was only for red meats? Well, I am here to tell you that you can definitely use it on Chicken… Chimichurri Chicken wings in this case. Now, what you season the chicken with prior does play a part in how tasty the outcome will be. Here I will walk you...
When it comes to firing up my smoker and going low n slow Pork Butt has to be my favorite to bbq. There are certain steps that can make or break your final product and I wanted to share my awesome recipe to help you have great results after the long 10-12 hour smoke show....