• 1 lb Boneless chicken breast
• 1 lb Original hickory bacon
• All-purpose seasoning Salt, pepper, garlic powder
• Enough jalapeños per chicken roll cored and seeded

Cream Cheese Stuffing

• 2 blocks Cream cheese softened
• 1 ½ cups Shredded sharp cheddar cheese
• 2 tsp Cumin
• 1 tbsp All-purpose rub
• 2 tsp Chili powder
• 1 tsp Garlic powder

Hot Maple Honey Sauce

• 3 tbsp Unsalted butter
• ¼ cup Maple syrup
• 2 tbsp Honey
• 1 tsp Garlic paste
• 1 tbsp Hot sauce
• 2 tsp Worcestershire sauce