- 1 lb Boneless chicken breast
- 1 lb Original hickory bacon
- All-purpose seasoning Salt, pepper, garlic powder
- Enough jalapeños per chicken roll cored and seeded
Cream Cheese Stuffing
- 2 blocks Cream cheese softened
- 1 ½ cups Shredded sharp cheddar cheese
- 2 tsp Cumin
- 1 tbsp All-purpose rub
- 2 tsp Chili powder
- 1 tsp Garlic powder
Hot Maple Honey Sauce
- 3 tbsp Unsalted butter
- ¼ cup Maple syrup
- 2 tbsp Honey
- 1 tsp Garlic paste
- 1 tbsp Hot sauce
- 2 tsp Worcestershire sauce