- 1 Flank steak
- Salt for seasoning
- 2 Small red bell peppers diced and seeded
- 2 Small yellow bell peppers diced and seeded
- 2 Small orange bell peppers diced and seeded
- 1 Large sweet onion
- ¼ cup Fresh cilantro for garnish
- Fresh limes for juicing
- 1-2 tbsp Honey
- 1 tbsp Balsamic glaze
- Soft flour tortillas
Chili Lime Marinade
- 3 tbsp Avocado oil
- 2 Limes juiced
- 2 tbsp Honey
- 2 tsp Red chili flakes
- 1 tbsp Cumin
- 1 Serrano pepper seeded
- 4 cloves Garlic minced
- ½ cup Chopped cilantro