- 6-8 pork chorizo links (removed from casing)
- 12" Burrito wraps
- 6 Free-range eggs
- 2 cups Shredded Mexican cheese
- 2 cups Quesadilla cheese
- 1 bag Tater tots
Roasted Salsa
- 4 Tomatillos
- 4-5 cloves Garlic
- 1 Jalapeno pepper
- 1 Serrano pepper
- ⅓ Red onion
- 1 Lime juiced