• 6-8 pork chorizo links (removed from casing)
• 12" Burrito wraps
• 6 Free-range eggs
• 2 cups Shredded Mexican cheese
• 2 cups Quesadilla cheese
• 1 bag Tater tots

Roasted Salsa

• 4 Tomatillos
• 4-5 cloves Garlic
• 1 Jalapeno pepper
• 1 Serrano pepper
• ⅓ Red onion
• 1 Lime juiced