French Onion Dip Sandwich
These French Onion Dip Sliders are loaded with tender braised chuck roast, caramelized onions, and melted provolone on buttery toasted slider rolls.
Ingredients
- 3 lbs Chuck roast
- 4 tbsp Your favorite beef seasoning
French Dip Ingredients
- 1½ Whole medium yellow onions
- 4 Cloves of garlic minced
- 4 cups Water
- 1 cup Beef broth
- 2 sprigs Thyme
- 1 tbsp Vegetable Bouillon
- 2 tbsp Onion dip packet
Sliders
- 1 pack Sweet rolls, or slider rolls
- 12 Slices of provolone cheese
- 3 tbsp Unsalted butter
- 2 Cloves of garlic minced
- Salt for garnishing
Instructions
- Cut the chuck roast into 4–6 smaller pieces to help it braise more evenly.
- Season the beef with the beef seasoning and let it sit at room temperature for 30 minutes.
- Heat a Dutch oven over hot coals for about 10 minutes. Working in batches, sear the chuck roast on both sides until a crust develops. Transfer to a wire rack.
- Add the onions to the Dutch oven with a pinch of salt and cook for 4–6 minutes.
- Add the garlic and cook for another 4–6 minutes.
- Return the beef to the Dutch oven. Add the thyme, vegetable bouillon, water, beef broth, and onion dip seasoning. Stir and cover.
- Braise over medium-low heat for 2–3 hours, then flip the meat. Continue braising until the chuck roast is probe-tender and easily shredded.
- Transfer the beef to a foil pan and let it rest for 30 minutes.
- Melt the butter in a small saucepan and stir in the minced garlic.
- Slice the slider rolls horizontally. Layer the bottom buns with half of the provolone, shredded beef, and remaining provolone.
- Add the top buns and brush them with the garlic butter. Sprinkle lightly with salt.
- Bake at 350°F for 16–18 minutes, or until the buns are toasted and the cheese is melted.
- Strain the remaining cooking liquid and skim off excess fat.
- Serve the sliders warm with the au jus on the side for dipping.
Nutrition
Calories: 388kcalCarbohydrates: 7gProtein: 33gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 119mgSodium: 396mgPotassium: 604mgFiber: 3gSugar: 1gVitamin A: 437IUVitamin C: 2mgCalcium: 307mgIron: 5mg
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