Grilled Teriyaki Wings
These Grilled Teriyaki Wings are seasoned and grilled over indirect heat until crispy, then tossed in a homemade sweet and savory teriyaki sauce.
Ingredients
- 2 lb chicken wings (Drums & Flats)
- 2 tsp Kosher Salt
- 2 tsp Garlic powder
- 2 tsp Smoked paprika
- 2 tsp Cornstarch
- 1 tsp Black Pepper
Teriyaki Sauce
- 3 tbsp Olive Oil
- 1-2 tbsp Minced garlic
- 1 tbsp Minced Ginger
- ½ cup Soy sauce
- ⅓ cup Brown Sugar
- ¼ cup Sweet chili sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Honey
- 3 tbsp Mirin
- 1 tsp Sesame oil
Instructions
- Separate the chicken wings into drums and flats if necessary. Pat them thoroughly dry and place them in a large mixing bowl.
- Add 1–2 tablespoons of olive oil and toss to coat.
- Season with kosher salt, garlic powder, smoked paprika, and black pepper. Toss well, then add the cornstarch and toss again.
- Refrigerate the seasoned wings for 20 minutes.
- Preheat the grill for indirect cooking at 375°F and add mesquite wood chunks.
- Place the wings on the grill and cook for 20 minutes.
- Flip the wings and continue grilling.
- Meanwhile, heat the remaining olive oil in a saucepan over medium heat. Add the garlic and cook for 2–3 minutes.
- Add the soy sauce, ginger, brown sugar, sweet chili sauce, hoisin sauce, honey, mirin, and sesame oil.
- Simmer for 6 minutes, then remove from the heat and let cool slightly.
- Continue cooking the wings until they reach 175°F internally.
- Transfer the wings to a large bowl, pour the teriyaki sauce over them, and toss until evenly coated.
- Serve immediately.
Nutrition
Calories: 563kcalCarbohydrates: 44gProtein: 27gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 95mgSodium: 3266mgPotassium: 352mgFiber: 1gSugar: 36gVitamin A: 676IUVitamin C: 2mgCalcium: 49mgIron: 3mg
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