grilled teriyaki wings


Grilled Teriyaki wings are so much more than just chicken on a stick. Not only are these delicious but they are super easy to make and can be done on your backyard grill. Even if you don’t have a grill you can still make these tasty treats.

Grilled Chicken Wings are hands down the best, but making my homemade Teriyaki sauce just takes this recipe to a whole new level of deliciousness! It starts with a simple seasoning mixture that’s finished off with cornstarch for that extra crisp skin. The sauce is simple and you can make these anytime of the week. Okay, let’s jump into the recipe!

teriyaki wings

Grilled Teriyaki Wings

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 4


  • 2 lb chicken wings (Drums & Flats)
  • 2 tsp Kosher Salt
  • 2 tsp Garlic powder
  • 2 tsp Smoked paprika
  • 2 tsp Cornstarch
  • 1 tsp Black Pepper

Teriyaki Sauce

  • 3 tbsp Olive Oil
  • 1-2 tbsp Minced garlic
  • 1 tbsp Minced Ginger
  • ½ cup Soy sauce
  • cup Brown Sugar
  • ¼ cup Sweet chili sauce
  • 2 tbsp Hoisin sauce
  • 1 tbsp Honey
  • 3 tbsp Mirin
  • 1 tsp Sesame oil
Keyword smoked chicken wings, teriyaki, teriyaki chicken, teriyaki wings


  1. Start off by prepping your wings, this depends if you buy them whole or separate from the butcher. Make sure you dry them with a paper towel and then place them in a large mixing bowl.
  2. Add 1-2 tablespoons of olive oil and then toss your wings. Now season in this order: Salt, garlic powder, smoked paprika, black pepper (Now you toss them) and then corn starch (Toss and mix). Place in the fridge for 20 mins and prepare your teriyaki sauce.
  3. Set your grill up for indirect grilling at 375 degrees and then add some mesquite wood chunks. Get the wings on the grill.
  4. 20 mins in flip your wings and then make your teriyaki sauce.
  5. Get a saucepan over medium heat and then add olive oil and garlic. Let that brown for 2-3 mins and then add the soy sauce, ginger, brown sugar, sweet chili sauce, hoisin sauce, honey, mirin and sesame oil. Simmer for 6 mins and then let cool.
  6. Check wings and remove them at 175 degrees internal. Place the wings in a large mixing bowl and then sauce your wings
  7. Plate your wings and then serve to enjoy with family and friends!

And there you have it some delicious grilled teriyaki chicken wings that the whole family will surely love. Give this recipe a try and let me know if you like them. Share your comments below. Thanks for reading!


Did you enjoy this grilled teriyaki wings recipe? Click the link below for more chicken recipes!

Chicken Recipes

Items used in This Recipe

Hasty-Bake Grill

Knitted Gloves

Food Processor

Cast Iron Skillet 

Meater +

Charcoal Chimney

Charcoal Starters

Firestarter Guard

Cutting Board

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