• 2 lbs Ground Chuck (80/20)
• Salt to taste for burger seasoning
• Pepper to taste for burger seasoning
• 1 Pack of brioche buns
• 8 slices American cheese
• Hamburger pickles
• 1 lb Hickory thick cut bacon any bacon will work

Pimento Cheese

• 1 Block of cream cheese softened
• 1 cup Sharp cheddar cheese
• ½ cup Gouda cheese
• ¾ cup mayo
• 2 tbsp Pimentos diced
• 1 tbsp Apple cider vinegar
• 1 tbsp Franks red hot sauce
• 3 oz Green hatch chilies