- 2 lbs Ground Chuck (80/20)
- Salt to taste for burger seasoning
- Pepper to taste for burger seasoning
- 1 Pack of brioche buns
- 8 slices American cheese
- Hamburger pickles
- 1 lb Hickory thick cut bacon any bacon will work
Pimento Cheese
- 1 Block of cream cheese softened
- 1 cup Sharp cheddar cheese
- ½ cup Gouda cheese
- ¾ cup mayo
- 2 tbsp Pimentos diced
- 1 tbsp Apple cider vinegar
- 1 tbsp Franks red hot sauce
- 3 oz Green hatch chilies
