- 1 Pack of boneless chicken thighs (I even went skinless)
- My buddies smoked buffalo seasoning Hint: It's Spanglish Asadero
- 1 Pack of brioche buns
- Mayo
- Pickles Use your favorite kind
- Peanut or canola oil for frying
- Colby Jack Cheese
Brine
- 3-4 cups Buttermilk (depends on how much chicken you use)
- 3 tbsp Korean chili flakes
Flour Mix
- 2 cup All-purpose flour
- 3 tbsp Smoked buffalo seasoning
- 2 tbsp Garlic powder
- 2 tbsp Seasoned salt
- 1 tbsp Black pepper
- 1 tbsp Korean chili flakes
Hot Honey
- 3 tbsp Unsalted butter
- 1 cup Honey
- ½ cup Hot Sauce
- ¼ cup Syrup
- 1 tbsp Garlic paste
