• 1 Pack of boneless chicken thighs (I even went skinless)
• My buddies smoked buffalo seasoning Hint: It's Spanglish Asadero
• 1 Pack of brioche buns
• Mayo
• Pickles Use your favorite kind
• Peanut or canola oil for frying
• Colby Jack Cheese

Brine

• 3-4 cups Buttermilk (depends on how much chicken you use)
• 3 tbsp Korean chili flakes

Flour Mix

• 2 cup All-purpose flour
• 3 tbsp Smoked buffalo seasoning
• 2 tbsp Garlic powder
• 2 tbsp Seasoned salt
• 1 tbsp Black pepper
• 1 tbsp Korean chili flakes

Hot Honey

• 3 tbsp Unsalted butter
• 1 cup Honey
• ½ cup Hot Sauce
• ¼ cup Syrup
• 1 tbsp Garlic paste