Jerk Salmon With Bourbon Honey Glaze
This Jerk Salmon with Bourbon Honey Glaze pairs boldly seasoned salmon with a sweet and savory glaze made with bourbon, honey, brown sugar, soy sauce, ginger, and jerk seasoning.
Ingredients
- 3 lbs arctic salmon
- 3 tbsp Your favorite jerk seasoning
Bourbon Honey Glaze
- ¼ cup Bourbon
- ¼ cup Brown sugar
- ¼ cup Honey
- 2 tbsp Soy sauce
- 1 tbsp Rice wine vinegar
- 2 tsp Ginger paste
- 2 tsp Garlic powder
- 1 tbsp Honey ginger soy sauce (bought online)
- 2 tbsp Jerk seasoning you used on the salmon
- Water (only if it gets to thick for your liking)
Instructions
- Check the salmon for pin bones and remove any with tweezers.
- Trim away the thin belly portion of the salmon so the pieces cook evenly.
- Cut the salmon into portions approximately three fingers wide.
- Season the salmon with jerk seasoning.
- Preheat a flat-top cast-iron griddle over charcoal until it reaches about 500°F. Add the duck fat.
- Add the bourbon, honey, soy sauce, ginger paste, rice wine vinegar, brown sugar, garlic powder, honey ginger soy sauce, and jerk seasoning to a saucepan.
- Whisk together and simmer over medium heat for 4–6 minutes. Reduce the heat to low. Add a little water if the glaze becomes too thick.
- Place the salmon skin-side down on the hot griddle and cook for 3–4 minutes.
- Flip the salmon and cook for 2 minutes to blacken the top.
- Sear each side of the salmon for about 2 minutes.
- Turn the salmon back onto the skin side and brush generously with the bourbon honey glaze.
- Remove from the heat and serve with asparagus or rice.
Video
Nutrition
Calories: 678kcalCarbohydrates: 38gProtein: 71gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gCholesterol: 187mgSodium: 1074mgPotassium: 1938mgFiber: 4gSugar: 32gVitamin A: 3101IUVitamin C: 0.2mgCalcium: 91mgIron: 5mg
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