• 1 3 pound arctic salmon
• 3 tbsp Your favorite jerk seasoning

Bourbon Honey Glaze

• ¼ cup Bourbon
• ¼ cup Brown sugar
• ¼ cup Honey
• 2 tbsp Soy sauce
• 1 tbsp Rice wine vinegar
• 2 tsp Ginger paste
• 2 tsp Garlic powder
• 1 tbsp Honey ginger soy sauce (bought online)
• 2 tbsp Jerk seasoning you used on the salmon
• Water (only if it gets to thick for your liking)