- 2 lbs 80/20 ground beef
- 1 lb Hickory bacon
- 2 tbsp Garlic pepper seasoning
- 2 cups Sharp cheddar cheese shredded
- 1 whole White onion diced and sautéed
- 4 sliced Green onion jack cheese store bought
- ½ cup Your favorite bbq sauce this recipe has a great sauce! https://grillnationbbq.com/2022/02/08/hot-dog-burnt-ends/
- Hoagie rolls
- 1 Poblano pepper roasted, seeded and skinned
- ¼ block Monterey Jack cheese
