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seasoned strip steak

Smoke House Blue Cheese Bacon NY Strip Steaks

James Brown
These Smoke House Blue Cheese Bacon NY Strip Steaks are grilled until juicy and topped with a rich homemade compound butter packed with smoky blue cheese, crispy bacon, and fresh scallions.
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Servings 3
Calories 1446 kcal
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 3 NY Strip steaks Prime or better
  • 2 tbsp Salt
  • 2 tbsp Pepper
  • 2 tbsp Garlic powder
  • Duck fat

Smoke House Blue Cheese Bacon Butter

  • 8 oz Unssalted butter softened
  • ½ cup Crispy diced bacon ¾ cup if you love bacon!
  • ½ cup Scallions diced
  • 6 oz Smoke house blue cheese softened

Instructions
 

  • Set the butter out at room temperature for 1–2 hours to soften.
  • Dice the bacon and cook it in a cast-iron skillet over medium heat until crispy. Remove from the skillet and set aside.
  • Crumble the blue cheese and chop the scallions.
  • Add the softened butter, blue cheese, bacon, and scallions to a medium bowl. Mix with a fork until well combined.
  • Place the butter mixture on a sheet of plastic wrap and form it into a log. Twist the ends closed and refrigerate for 50–60 minutes.
  • Bring the NY strip steaks to room temperature and pat them dry. Spread 1–2 teaspoons of duck fat over each steak.
  • Combine the salt, black pepper, and garlic powder. Generously season the steaks and let them sit for 25 minutes.
  • Preheat a gas grill to medium heat, about 425–450°F, and allow it to heat for 15 minutes.
  • Place the steaks on the grill and cook for 2 minutes. Rotate them 45 degrees and cook for another 2 minutes.
  • Flip the steaks and repeat the process on the other side. Cook until they reach your desired internal temperature. The original recipe removes them at 125°F for medium-rare.
  • After flipping the steaks, slice a few tablespoons of the blue cheese bacon butter for each steak. Add the butter during the final 20–30 seconds of grilling so it begins to melt.
  • Remove the steaks from the grill and let them rest for 10–12 minutes. Spread the melted compound butter over the steaks before slicing and serving

Nutrition

Calories: 1446kcalCarbohydrates: 10gProtein: 66gFat: 127gSaturated Fat: 68gPolyunsaturated Fat: 7gMonounsaturated Fat: 42gTrans Fat: 3gCholesterol: 412mgSodium: 5697mgPotassium: 1112mgFiber: 2gSugar: 1gVitamin A: 2524IUVitamin C: 3mgCalcium: 408mgIron: 5mg
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