- 1 4-5 Pound whole chicken
- 1-2 packs Flakey biscuits
- Hot sauce as a binder
- 2 Eggs for the egg wash
Dry Rub
- 2 tbsp Lemon pepper
- 1 tbsp Chili powder
- 3 tsp Smoked paprika
- 3 tsp Onion powder
- 3 tsp Garlic powder
- 2 tsp Black pepper
- 2 tsp Oregano
Buffalo Sauce
- 1 cup Franks red hot
- ¼ cup Honey
- 4 tbsp Unsalted butter
- 2 tbsp Garlic paste
Cream Cheese Mixture
- 1 block Softened cream cheese
- 2 tbsp Chives chopped
- 1 ½ cups shredded chicken (once you chop the spatchcock chicken)
- ½ Sweet onion caramelized
- ¼ cup Bacon chopped
- 1 cup Shredded cheese
