Ingredients
- 5 Chicken thighs
- 2 8 oz black of cream cheese
- ½ cup Sour cream
- 1 pack Yellow corn tortillas
- 2 tsp Black pepper
- 2 tsp Kosher salt
Marinade
- 5 Basil leaves chopped
- 1 tbsp Fresh thyme
- 1 tbsp Fresh rosemary chopped
- 1 tbsp Garlic powder
- 1 tbsp Spanish smoked paprika
- ½ cup Cilantro
- 2 tsp Cumin
- 2 tsp Onion powder
- 2 tsp Mexican chili powder
- 2 tsp Dry oregano
- 1 tsp Cayenne pepper
- 1 Lemon juiced
- ½ Yellow onion diced
- ½ cup Avacado oil
Pico De Gallo
- 4 Roma tomatoes
- ½ Red onion diced
- 1 Serrano pepper seeded
- ⅓ cup Cilantro chopped
- 1 Lime juiced
- ½ Lime zested
- Pinch of salt
Buffalo Sauce
- 1 cup Franks red hot
- ½ cup Unsalted butter
- 2 tsp Worcestershire sauce
- 2 tsp Distilled Vinegar
- 2 tbsp Honey