• 2 Racks of baby back ribs

Dry Rub

• 2 tbsp Kosher Salt
• 2 tbsp Black Pepper
• 1 tbsp Smoked paprika
• 1 tbsp Dry mustard powder
• 1 tbsp Garlic powder

Sweet Heat Bourbon Sauce

• 1 cup Ketchup
• ¼ cup Water
• ¼ cup Apple cider vinegar
• ¼ cup Brown sugar
• 3 tbsp Olive Oil
• 3 cloves Garlic minced
• 1 tbsp Bourbon
• 2 tsp Paprika
• 1 tsp Chilli powder
• 1 tsp Cayenne pepper
• 1 tbsp Honey