- 1 4 lb chuck roast
- 2 cups Crispy onions store bought
- 1 pack Slider buns
- Mexican Queso Cheese shredded
- Duck fat as a binder
- 3-4 tbsp Your favorite beef rub
Braising Ingredients
- 1½ cups Beef broth
- 1½ cups Water
- 1 pack Chili seasoning mix
- 1 pack French Onion seasoning mix
- 1 tbsp Roasted garlic bouillon
- 6 cloves Garlic
- 2 Whole onions sliced
- 1 can Rotel tomato green chilis