Welcome to the delicious world of our Brown Sugar Honey Glazed Ham recipe, where the secret ingredient is cutting edge firewood. Perfect for any festive occasion or a delightful family meal, this recipe is a testament to how high-quality firewood can elevate a simple dish into a culinary masterpiece. Imagine the deep, smoky flavors infused into the ham, all thanks to the unparalleled aroma and consistent heat of cutting edge firewood. This isn’t just a recipe; it’s a journey into the art of cooking with the best tools at your disposal.

Cooking with Passion and Precision

As you embark on this cooking adventure, remember that the quality of firewood plays a crucial role. The combination of sweet brown sugar, rich honey, and a hint of spicy Sriracha, all melded together with the smoky essence from top-notch firewood, makes this ham not just a dish, but an experience. Whether you’re a novice or a kitchen pro, this recipe is designed for you to enjoy every step, from preparation to the final, mouth-watering slice. Let’s start this flavorful journey and make a meal that will be remembered!

Essential Ingredients:

Main Attraction: One 8-10 pound spiral ham.
Binder: 2-3 tablespoons of Sriracha sauce.
Seasoning: 6-8 tablespoons of your chosen pork seasoning.
Smoking Liquid: 2 cups of Honeycrisp apple juice.
For the Glaze:
- 2 cups light brown sugar
- 1 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground clove
- 2 teaspoons cinnamon

Easy-to-Follow Instructions:

Set Up the Smoker: Heat your smoker to a steady 300 degrees Fahrenheit using applewood chunks for a sweet, smoky flavor.
Prepare the Ham: Dry the ham thoroughly with paper towels. This ensures the Sriracha binder sticks properly.
Apply Sriracha Binder: Evenly spread 2-3 tablespoons of Sriracha sauce over the ham. This adds a spicy layer and helps the seasoning adhere.
Add Seasoning: Generously cover the ham with your favorite pork seasoning for a rich flavor.
Smoking Setup: Place the ham on a wire rack in an aluminum pan. Add 2 cups of Honeycrisp apple juice to the pan to introduce moisture and a hint of sweetness during smoking.
Begin Smoking: Smoke the ham until it reaches an internal temperature of 125 degrees Fahrenheit.
Prepare the Glaze: Mix brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon in a saucepan. Simmer for 6 minutes, then lower the heat and continue simmering for another 15 minutes.
Glazing Time: Once the ham hits 130 degrees Fahrenheit internally, lavish it with the prepared glaze. Continue smoking until it reaches 145 degrees Fahrenheit.
Resting Phase: Remove the ham, cover it with foil, and allow it to rest for 15 minutes to retain its juices.
Ready to Serve: Slice and present your mouth-watering Brown Sugar Honey Glazed Ham. It’s bound to be the star of any dining occasion.

This Brown Sugar Honey Glazed Ham combines the sweetness of honey and brown sugar with the subtle heat of Sriracha and the rich, smoky flavor from applewood. It’s not just a dish; it’s a celebration of flavors that will leave your guests asking for seconds!

Below is a printable recipe card!

Brown Sugar Honey Glazed Ham

Print Recipe Pin Recipe

Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 10

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

1 8-10 pound spiral ham
2-3 tbsp Sriracha as a binder
6-8 tbsp of your favorite pork seasoning
2 cups Honey crisp apple juice

Brown Sugar Honey Glaze

2 cups Light brown sugar
1 cup Honey
2 tbsp Dijon mustard
2 tbsp Apple cider vinegar
1 tsp Ground clove
2 tsp Cinnamon

Method

Start off by setting your smoker up at 300 degrees with applewood chunks.
Get your spiral ham out and make sure it's dried by patting it with paper towels.
Apply 2-3 tablespoons of sriracha on your ham and rub it to cover the surface area, this is your binder.
Season generously with your favorite pork seasoning. Make sure your ham is on a wire rack that is inside an aluminum pan. Add 2 cups of honey crisp apple juice. Place it on the smoker.
When the Ham reaches an internal temperature of 125 degrees, begin making your Brown Sugar Honey Glaze.
Add a saucepan over medium heat and add all of your ingredients. Brown sugar, honey, dijon mustard, apple cider vinegar, ground cloves and cinnamon powder. Bring to a simmer for 6 mins then drop to a lower temp. Let simmer for an additional 15 min.
When the Ham reaches an internal temp of 130 degrees, glaze your ham. Let it sit for 30 mins and then remove at 145 internal temp.
Cover with aluminum foil and let rest for 15 mins.
Slice and serve, enjoy with family and friends!

So, if you’re looking for an easy and delicious way to make your ham stand out this holiday season, try brown sugar honey glazed ham. This recipe is simple enough that anyone can do it, but it will still impress your guests.

And the best part? You probably have most of the ingredients already in your kitchen. If you don’t want to miss out on all the fun, go ahead and give this recipe a try. We promise you won’t regret it!