Honey Mustard Smoked Ham
What is the best way to smoke a ham for rich flavor?
The best way to smoke a ham is by using a pellet smoker like Green Mountain Grills. These smokers deliver consistent heat and a rich smoky flavor that enhances the natural taste of the ham. The precise temperature control at 250°F ensures even cooking, while the wood pellets infuse the meat with a subtle smokiness that elevates this Honey Mustard Smoked Ham recipe to perfection.
Why is a honey mustard glaze ideal for smoked ham?
A honey mustard glaze perfectly balances sweet, tangy, and spicy flavors, making it an ideal choice for smoked ham. The orange juice and honey create a caramelized crust, while the mustard adds a bold tang that cuts through the richness of the meat. Optional cayenne pepper brings just the right kick for spice lovers, giving this glaze the depth and complexity that takes your smoked ham to the next level.
How do you make smoked ham sandwiches extra flavorful?
Transforming leftover smoked ham into sandwiches is easy and delicious. Layer Swiss cheese, slices of smoked ham, dill pickles, and provolone cheese on sandwich rolls, then toast them on a griddle with butter for a golden crust. Pressing the sandwich while toasting ensures melty cheese and crispy bread, creating an irresistible combination of flavors and textures.
Ingredients
For the Honey Mustard Smoked Ham:
- 1 spiral-cut ham (8-10 lbs), glaze packet discarded
- Mustard (as a binder)
- Sweet Heat rub or your favorite BBQ seasoning
For the Honey Mustard Glaze:
- 1 cup orange juice
- 1/2 cup brown sugar
- 1 cup honey
- 1/4 cup yellow mustard
- 2 tablespoons Dijon or spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons cayenne pepper (optional)
For the Sandwiches:
- Sandwich rolls
- Slices of smoked ham
- 2 slices Swiss cheese (per sandwich)
- 2 slices dill pickles (per sandwich)
- 2 slices provolone cheese (per sandwich)
- Butter (for toasting)
Instructions
Step 1: Prepare the Ham
Remove the spiral ham from its packaging and discard the glaze packet. Pat the ham dry with paper towels to remove any excess moisture. Apply a thin layer of mustard as a binder, ensuring it coats all sides of the ham.
Season generously with a sweet heat BBQ rub or your favorite BBQ seasoning, pressing it into the surface for maximum flavor.
Step 2: Smoke the Ham
Preheat your Green Mountain Grills pellet smoker to 250°F. Once the smoker reaches temperature, place the seasoned ham directly on the grill grates. Close the lid and let it smoke undisturbed for one hour.
Step 3: Make the Honey Mustard Glaze
While the ham smokes, prepare the glaze. In a saucepan, combine 1 cup orange juice, 1/2 cup brown sugar, 1 cup honey, 1/4 cup yellow mustard, 2 tablespoons Dijon or spicy brown mustard, 2 tablespoons Worcestershire sauce, and 2 teaspoons cayenne pepper (if using). Simmer over medium heat, stirring frequently, until the glaze thickens slightly.Remove from heat and set aside.
Step 4: Glaze the Ham
After the first hour of smoking, begin basting the ham with the honey mustard glaze. Use a brush to apply a generous layer, ensuring it coats all sides. Continue adding layers of glaze every 45 minutes, allowing it to caramelize and build up a flavorful crust.
Step 5: Monitor the Temperature
Smoke the ham until it reaches an internal temperature of 145°F. Use a meat thermometer to ensure accuracy. Once the ham is cooked, remove it from the smoker and let it rest for 15-20 minutes. Resting allows the juices to redistribute, ensuring every slice is moist and flavorful.
Step 6: Carve and Serve
To carve the ham, follow the bone to remove slices. Serve the ham as is or use it to create sandwiches.
Step 7: Make the Sandwiches
For Honey Mustard Smoked Ham Sandwiches, start by buttering the sandwich rolls. On the bottom half, layer Swiss cheese, slices of smoked ham, and two slices of dill pickles.
Add provolone cheese on top of the ham, then place the top bun. Heat a griddle to medium heat and place the sandwiches on it. Press down gently to flatten, then toast for 2-3 minutes on one side. Flip and toast the other side until the bread is golden brown and the cheese is melted. Remove from the griddle and enjoy!
Below is a printable recipe card!
Ingredients
Equipment
Method
- Remove the spiral ham from its packaging and discard the glaze packet. Pat the ham dry with paper towels. Coat it with mustard as a binder and season generously with your Sweet Heat rub or favorite BBQ seasoning.
- Preheat your Green Mountain Grills pellet smoker to 250°F. Place the ham directly on the grill grates and let it smoke for one hour.
- While the ham smokes, make the glaze. Combine orange juice, brown sugar, honey, yellow mustard, Dijon mustard, Worcestershire sauce, and cayenne pepper in a saucepan. Simmer over medium heat until the glaze thickens slightly, then remove from heat.
- After one hour of smoking, baste the ham with the honey mustard glaze. Apply another layer of glaze every 45 minutes.
- Continue smoking until the ham reaches an internal temperature of 145°F. Remove it from the smoker and let it rest for 15 to 20 minutes.
- Carve the ham by following the bone and serve as is or use to make sandwiches.
- To make sandwiches, butter the sandwich rolls. On the bottom half, layer Swiss cheese, smoked ham slices, dill pickles, and provolone cheese. Place the top half of the roll on the sandwich.
- Heat a griddle over medium heat. Place the sandwich on the griddle, press it down slightly, and toast for
This Honey Mustard Smoked Ham recipe is a surefire way to impress your guests, whether it’s a holiday feast or a casual barbecue. Smoked on a Green Mountain Grills pellet smoker and layered with a sweet and tangy glaze, the ham is tender, juicy, and bursting with flavor. Don’t forget to save some for the Honey Mustard Smoked Ham Sandwiches, which take the leftovers to the next level. For more great recipes, check out the link and see why Green Mountain Grills are the perfect partner for all your smoking adventures!
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