Honey Bourbon Steak Skewers

There’s nothing like the sweet, smoky smell of steak sizzling over an open flame. If you’re looking for a mouthwatering BBQ appetizer or easy weeknight dinner, these Honey Bourbon Steak Skewers deliver. Tender beef bites are glazed with a sticky-sweet bourbon sauce, grilled until lightly charred, and finished with a quick brush of extra glaze for that irresistible caramelized crust. Perfect for cookouts, tailgates, or any gathering that calls for bold flavors and good company.

What Makes Honey Bourbon Steak Skewers So Good?

The magic is in the glaze. A mixture of honey, bourbon, soy sauce, and spices gives the steak a perfect balance of sweet, savory, and smoky flavors. Grilling the skewers over high heat allows the sugars to caramelize slightly, adding depth and richness to every bite. Plus, because steak cooks quickly on skewers, you can have a crowd-pleasing dish ready in under 30 minutes.

Can You Make Steak Skewers Without a Grill?

Yes! If you don’t have access to an outdoor grill, you can easily broil these skewers in the oven. Simply line a baking sheet with foil, set the skewers under the broiler, and flip halfway through. You’ll still get a beautiful char and all that amazing flavor. (Broiler directions included below!)

How to Keep Steak Juicy on Skewers

The key to juicy skewers is choosing a tender cut like sirloin or ribeye, cutting the beef into even cubes, and not overcooking it. Aim for medium-rare to medium doneness — about 135°F to 145°F internal temperature. Always let the skewers rest for a few minutes after grilling to lock in the juices before serving.

Ingredients for Honey Bourbon Steak Skewers

For the Steak Skewers:

1½ pounds sirloin steak (or ribeye), cut into 1½-inch cubes
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika

For the Honey Bourbon Glaze:

¼ cup honey
3 tablespoons bourbon
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 teaspoon apple cider vinegar
½ teaspoon crushed red pepper flakes (optional)
2 cloves garlic, minced

Optional Garnish:

Chopped fresh parsley
Sesame seeds

How to Make Honey Bourbon Steak Skewers

Step 1: Prepare the Steak

Start by patting the steak cubes dry with paper towels. Dry meat sears better and builds more flavor. Toss the cubes in a large bowl with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated. Thread the seasoned steak onto skewers, leaving a little space between each piece. (If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.)

Step 2: Make the Honey Bourbon Glaze

In a small saucepan, combine the honey, bourbon, soy sauce, ketchup, Dijon mustard, brown sugar, apple cider vinegar, minced garlic, and crushed red pepper flakes (if using). Heat over medium, stirring occasionally, until the mixture simmers and slightly thickens, about 3–5 minutes. Remove from heat and set aside.

Step 3: Preheat the Grill

Preheat your gas or charcoal grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking. If using a grill pan indoors, preheat it until very hot before cooking the skewers.

Step 4: Grill the Steak Skewers

Place the steak skewers directly on the grill grates. Grill for 2–3 minutes per side, turning occasionally to get a nice sear on all sides. Use a meat thermometer if you want precise doneness — aim for 135°F for medium-rare or 145°F for medium.

Step 5: Glaze and Finish

During the last minute of cooking, brush the steak skewers generously with the honey bourbon glaze. Let the glaze caramelize slightly on the grill, flipping the skewers as needed for even coverage. Remove from the grill and brush with extra glaze if you like.

Step 6: Serve

Sprinkle the finished skewers with chopped parsley and sesame seeds if desired. Serve hot, with any leftover glaze on the side for dipping. These skewers are great on their own or alongside your favorite BBQ sides!

Below is a printable recipe card!

Expert Tips for the Best Honey Bourbon Skewers

Cut steak into even pieces for even grilling.
Use a thermometer to avoid overcooking.
Let the skewers rest for 5 minutes after grilling for juicier results.
Double the glaze — trust us, you’ll want extra for dipping!

Variations

Honey Bourbon Chicken Skewers: Substitute chicken breast or thighs.
Spicy Skewers: Add extra crushed red pepper or a splash of hot sauce to the glaze.
Vegetable Skewers: Add peppers, onions, or zucchini between steak pieces.

Serving Suggestions

Grilled Corn on the Cob
BBQ Baked Beans
Creamy Coleslaw
Garlic Butter Grilled Potatoes
Fresh Summer Salads

Frequently Asked Questions

Can I make these skewers ahead of time?

Yes! You can prep the steak and glaze a day ahead. Grill just before serving for the best results.

What’s the best steak for skewers?

Sirloin, ribeye, or filet mignon are ideal because they’re naturally tender and flavorful.

Can I broil the skewers instead of grilling?

Yes. Broil on high for 6–8 minutes, turning halfway through and glazing during the last minute.

Nutrition Information (Per Serving)

Calories: 380
Protein: 29g
Fat: 18g
Carbohydrates: 19g
Sugar: 15g
Fiber: 0g

Final Grilling Tip!

Brush the glaze on during the final minute of grilling — not earlier. The sugars in the honey and bourbon caramelize quickly, creating beautiful grill marks and a sticky, smoky flavor without burning.

Ready to Fire Up the Grill?

These Honey Bourbon Steak Skewers are the perfect way to bring bold flavor to your backyard BBQ or next cookout. Save this recipe, grab your grill, and get ready for tender, juicy steak bites bursting with smoky-sweet perfection! Check out the rest of my recipes in the link below!