Smash Burgers are definitely one of the hottest burgers to make right now and I don’t see people ever stopping. I personally love all forms of burgers, the thing I love the most is the ability to change the ingredients and put your own twist on them, elevating each burger cookout for ultimate satisfaction. Just...
I know what you are thinking, what is Bolognese Sauce? Well, to start off, it is one of the best things I have made! Now, let me tell you what it actually is. Bolognese sauce is a meat-based sauce in Italian cuisine, you will find it mainly in Bologna. I like to use ground chuck...
Filet Mignon on the grill is quite simple, but I will be 100% honest with you, butter basting in a cast iron pan on the stovetop is unmatched. You have total temp control and it is the best way to cook a perfectly even and juicy steak. This is true, but what about when you...
Elevate your Steak Game: The Roasted Garlic Parmesan Ribeye Steak Ribeye steak is the perfect grilled steak for any occasion! Now you can even enjoy it more with this Roasted Garlic Parmesan Butter that will send you to food utopia! The best part about it is, it’s easy, fast and fun to make! Did I...
Anytime I have braised beef I end up eating too much! One reason is because it’s the most tender and flavorful meat that you can make in a variety of ways. For example, Shredded Beef Tacos, Mississippi Pot Roast or this amazing beer braised beef sandwich recipe. I know the braising technique is common in...
Pizza is the most favorite food in the whole world, shoot, at this point it might as well be its own food group! It’s so good because of the many different varieties and styles you can make. I love to consume pizza and have been getting more involved in making pizza. I have found the...
The Half Pound Pimento Juicy Lucy came to mind one evening while I was snacking on some Pimento cheese with crackers. It’s so dang good and I have seen it served on top of burgers before, sorta like a spread and I just made a Juicy Lucy the day prior. I instantly laughed in my...
For every steak, you can make a compound butter that will elevate your experience. Either for your family dinner nights or when you host some guest and want to take that extra little step to make sure your meal will be satisfying! The best part of compound butter is there are so many variations to...
I have had a lot of Mushroom Swiss Cheeseburgers and they are always delicious! Now that I have my griddle and have been enjoying the creativity with it, I wanted to go to the next level with a Mushroom Swiss Steak Sandwich, this idea did not disappoint! It’s quick and simple and even tasted better...
I make a lot of Tomahawk Steaks and I always try to do something different, either with the dry rub I make or the side I create to serve with this desired hunk of beef. Today, I made delicious grilled tomahawks steaks with a dry rub and some cheesy cast iron potatoes. This whole meal...