These Chipotle Honey Brisket Sliders are absolutely money! My family was in the mood for something different today so I made these mouthwatering sliders! If you are looking for a game changing recipe, this is it! There are many important steps to this recipe but properly trimming and preparing the brisket is the most important.

It’s not just a simple task of throwing some meat on the grill and hoping for the best. No way! The secret to achieving tender, juicy brisket lies in the careful preparation process. We’re talking about shaping the brisket, trimming away excess fat and silver skin(hard part)—these steps ensure that every bite is packed with incredible flavor and tenderness. Trust me, it’s totally worth the effort.

But let me tell you where the real magic happens—smoking! In this recipe I used a pellet smoker. There are numerous advantages of using a pellet smoker. Pellet smokers are known for their ease of use and convenience. With automatic temperature control and the ability to set it and forget it, you can focus on other tasks while the smoker does its job. Pellet smokers excel at maintaining a consistent cooking temperature. They utilize an electric-powered auger system that feeds wood pellets to the fire pot, providing a steady and controlled source of heat. All that to say, slow and steady is the name of the game here. As the brisket spends quality time in the smoker, it absorbs all the amazing smoke, resulting in flavors that will blow your mind.

Now, let’s talk about the star of the show—the Chipotle Honey BBQ Sauce. This homemade sauce is a game-changer. This sauce can go with so many other dishes as well so do not feel limited to just this recipe! Use it on pulled pork and other smoked meats !

So, lets dive into this mouthwatering recipe and get started with the first step of smoking a brisket!

How to Smoke Brisket on a Pellet Smoker:

Prep the brisket by shaping it and removing the silver skin and hard fat. Next, inject the brisket with beef tallow( this step is optional). This will help keep the meat moist during the smoking process. Prepping the brisket is crucial as the shape of the brisket is very important in the cooking process. Tip: You can use the trimmings for burgers or beef tallow.
Season the brisket by applying a thin layer of mustard as a binder, followed by generously coating it with an all-purpose rub. Allow the seasoned brisket to sit for one hour to allow the flavors to penetrate the meat.
Fire up the pellet smoker and set the temperature to 215 degrees Fahrenheit. Place a water pan in the smoker to maintain moisture. Smoke the brisket overnight for approximately 8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Once the brisket reaches 165 degrees Fahrenheit, wrap it tightly in butcher’s paper along with a small amount of beef tallow. Place the wrapped brisket back in the smoker and increase the temperature to 250 degrees Fahrenheit. Continue smoking until the internal temperature reaches 203-205 degrees Fahrenheit, or until the brisket is probe tender.
Remove the brisket from the smoker and let it rest for 2-3 hours in a cooler, still wrapped. This resting period allows the juices to redistribute, resulting in a moist and tender brisket.

How to Make Chipotle Honey BBQ Sauce:

In a saucepan over medium heat, combine 1 cup of ketchup, 1/4 cup of apple cider vinegar, 1/4 cup of honey, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of chipotle sauce from the can, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of pepper, and 1 teaspoon of kosher salt.
Whisk the ingredients together and let the sauce simmer over medium heat for 6-8 minutes, allowing the flavors to meld and the sauce to thicken slightly. Remove from heat and let it cool before using.

How to Make Brisket Sliders:

Slice the Kings Hawaiian buns horizontally, keeping them connected. Place them on a baking sheet.
Layer pepper jack cheese on the bottom half of each bun. Pile up chopped brisket on top of the cheese.
Slather a generous amount of the Chipotle Honey BBQ Sauce over the brisket. Add more slices of pepper jack cheese on top.
Place the top half of the buns over the cheese and brush them with melted butter. Sprinkle a pinch of salt over the buttered buns.
Preheat your smoker to 350 degrees Fahrenheit. Place the assembled sliders on the smoker and smoke for approximately 20 minutes, or until the cheese is melted and the buns are toasted.
Remove the sliders from the smoker and serve them hot. Enjoy the succulent flavors and the perfect balance of smokiness, sweetness, and spiciness in every bite.

Chipotle Honey Brisket Sliders

Print Recipe Pin Recipe

Prep Time 30

Cook Time 14

Total Time 14 30

Course Appetizer

Cuisine American

Servings 12

Ingredients

1 Whole Brisket
1-2 cups Wagyu tallow
All purpose rub seasoning
1 pack kings Hawaiian sliders
12 slices Pepper Jack Cheese

Chipotle Honey BBQ Sauce

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons chipotle sauce from the can
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
1 teaspoon kosher salt

Instructions

Prep the brisket by shaping it and removing the silver skin and hard fat. Inject the brisket with beef tallow to enhance tenderness and juiciness. This will help keep the meat moist during the smoking process.
Season the brisket by applying a thin layer of mustard as a binder. Generously coat the brisket with the all-purpose rub seasoning. Allow the seasoned brisket to sit for one hour to allow the flavors to penetrate the meat.
Fire up the pellet smoker and set the temperature to 215 degrees Fahrenheit. Place a water pan in the smoker to maintain moisture. Smoke the brisket overnight for approximately 8 hours or until the internal temperature reaches 165 degrees Fahrenheit.
Once the brisket reaches 165 degrees Fahrenheit, wrap it tightly in butcher's paper along with a small amount of beef tallow. Place the wrapped brisket back in the smoker and increase the temperature to 250 degrees Fahrenheit. Continue smoking until the internal temperature reaches 203-205 degrees Fahrenheit, or until the brisket is probe tender.
Remove the brisket from the smoker and let it rest for 2-3 hours in a cooler, still wrapped. This resting period allows the juices to redistribute, resulting in a moist and tender brisket
While the brisket is resting, prepare the Chipotle Honey BBQ Sauce. In a saucepan over medium heat, combine ketchup, apple cider vinegar, honey, brown sugar, Worcestershire sauce, chipotle sauce, garlic powder, onion powder, pepper, and kosher salt. Whisk the ingredients together and let the sauce simmer over medium heat for 6-8 minutes. Remove from heat and let it cool before using.
Slice the Kings Hawaiian buns horizontally, keeping them connected. Place them on a baking sheet.
Layer pepper jack cheese on the bottom half of each bun. Pile up chopped brisket on top of the cheese.
Slather a generous amount of the Chipotle Honey BBQ Sauce over the brisket. Add more slices of pepper jack cheese on top.
Place the top half of the buns over the cheese and brush them with melted butter. Sprinkle a pinch of salt over the buttered buns.
Preheat your smoker to 350 degrees Fahrenheit. Place the assembled sliders on the smoker and smoke for approximately 20 minutes, or until the cheese is melted and the buns are toasted.

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Whether you’re a seasoned pitmaster or an adventurous backyard griller, there are various ways to achieve that irresistible smoky flavor. Charcoal smokers offer a classic and traditional approach, allowing you to harness the power of charcoal and wood chunks for that unmistakable smokiness. Offset smokers provide a more hands-on experience, where you can tend to the fire and control the airflow, resulting in a beautifully smoked brisket with a kiss of wood-fired aroma. Electric smokers offer convenience and ease of use, perfect for those who want a hassle-free smoking experience without compromising on flavor.

No matter which smoking method you choose, the process remains the same—prepping the brisket with care, ensuring it’s well-seasoned, and allowing it to soak up the smoky goodness. The Chipotle Honey BBQ Sauce adds a tangy, sweet, and slightly spicy kick, elevating these sliders to a whole new level of flavor.

So, gather your friends, fire up your smoker of choice, and embark on a flavor-packed adventure. Let the tantalizing aroma of smoky brisket fill the air as you enjoy the thrill of creating a truly remarkable meal. These Chipotle Honey Brisket Sliders are not just a dish—they’re an invitation to indulge in the art of barbecue and the joy of sharing delicious food with loved ones.

Prepare to be amazed as each bite unveils layers of tender, smoky brisket coated in the irresistible Chipotle Honey BBQ Sauce. The combination of flavors, textures, and aromas will transport you to a place of culinary bliss. These sliders are perfect for casual gatherings, game day celebrations, or any occasion where you want to impress your guests with a show-stopping dish.