Category: Beef

Home » Beef » Page 4
Post

Chipotle Chili Coffee Bone-in Ribeyes

Chipotle Chili Coffee dry rub may sound unusual but I promise this combo will add tremendous flavor to your steak. Today, I decided to get myself two massive bone-in ribeyes that I’m going to apply the dry rub to for a delicious family dinner. I used chipotle chilli powder and ground espresso for this recipe,...

Post

Filets With a Mushroom Compound Butter

Adding a tablespoon of compound butter on top of your steak during resting can take your homemade steak to another level and give it the restaurant-quality flavor.  I made Filets today and wanted to share my Mushroom Butter recipe so your next experience can be elevated. This butter recipe is good for ribeye, porterhouse, filets...

Post

Butter Basted New York Strip

  This is the only method I use for my NY Strip steaks! It involves butter, garlic, thyme & onion on a smoking hot cast iron! It doesn’t get much better than this! EQUIPMENT USED IN THIS RECIPE Napoleon Kettle Charcoal chimney Fire starters Heat Resistant Gloves Meater Probe For more beef recipes, click the...

Post

New York Strip With a Compound Butter

When it comes to my three favorite cuts of beef (Ribeye, NY Strip & Filet) a compound butter can elevate the experience. For these delicious strips, I made my Parmesan Fall Steak Butter. I made my butter an hour before I began to season my steaks. I do this so after I form my butter...

Post

Boneless Ribeye With an Onion Cream Sauce

Ribeye is one of my favorite cuts of beef! It has the proper amount of fat that creates a super tender and juicy steak! I first sprayed my steaks with duck fat and then seasoned my steak with Salt, Pepper & Paprika. I then set my charcoal kettle up for indirect at 300 degrees. Once...

Post

Poor Mans Burnt Ends

Poor mans burnt ends are common for people because of the convince of the beef that is used to make them. Here, we use the cut of beef known as the Chuck Roast. This is a great cut of beef that is very affordable, and the beef is perfect because the same concept can be...

Post

Herb Crusted Prime Rib With a Butter Baste

Prime Rib is a delicacy protein and it can be found in over 20% of families dinner tables during the holiday season. I love to make my own herb crust and take it low and slow. During the low and slow I’ll make a herb butter baste to enhance that flavor that makes everyone satisfied...

Post

Mushroom Swiss Cheeseburger

This Swiss Cheese & Mushroom burger recipe is absolutely delicious! It’s simple and takes no time to have dinner on the table. I’ve made this multiple times for friends and family and every time I have had at least one anti mushroom guest. They arrived anti mushroom guest and left as fans of this recipe!...

Post

Garlic and Herb Rib Roast

  Prime Rib is the delicacy protein at any dinner table. I find myself making one every month or other month. It’s the perfect meat for a juicy tender meal and you can do so many recipes to enhance the experience. Here I want to share one of my favorite recipes for Bone-in Prime Rib....

  • 1
  • 3
  • 4