Grilled Seafood Boil Skewers are the perfect way to bring big Southern flavor to your backyard without needing a giant pot of boiling water or a massive cleanup. This recipe is inspired by traditional shrimp boils but simplified into a fun, easy-to-eat skewer format that works beautifully on the grill. What makes grilled seafood boil...
Chili Garlic Smoked Salmon Recipe (Cedar Plank Grilled Salmon) Smoky. Sweet. Spicy. This Chili Garlic Smoked Salmon is a backyard BBQ showstopper. The flavor-packed glaze—made with Thai chili sauce, garlic, honey, and red pepper flakes—caramelizes beautifully over tender, smoky salmon. Whether you’re grilling on cedar planks or using a pellet smoker, this recipe delivers...
Smoked Crab Stuffed Salmon Smoked Crab Stuffed Salmon is the ultimate seafood dish that brings together rich, buttery salmon and a creamy, flavorful crab filling. Slow-smoked to perfection, this dish is infused with a subtle smokiness that enhances its natural sweetness while keeping the fish incredibly tender. Whether you’re looking for an impressive dinner for...
Jalapeño Popper Stuffed Shrimp is a fantastic appetizer that mixes the spicy taste of jalapeño poppers with the mild flavor of shrimp. This recipe uses cream cheese and a Mexican cheese blend to help tone down the heat from the jalapeños, while bits of crispy bacon add a nice crunch that goes well with the...
If you’re considering making lobster at home for the first time, we totally understand—it can be a bit intimidating. But we’ve got you covered with our top tips to ensure your lobster tails turn out absolutely perfect for this recipe. Lobster tails are a special part of the lobster that’s tasty and easy to cook....
Nashville Hot Shrimp BLT Sandwiches are a creative twist on the classic Nashville hot chicken sandwich. This recipe combines the flavors of crispy fried shrimp, spicy Nashville hot seasoning, smoky bacon, fresh lettuce, tomatoes, and creamy homemade guacamole. The shrimp patties are seasoned with a blend of spices, breaded, fried to perfection, and coated in...
When the word “fancy” is used with dinner my first thought is Surf and Turf. It’s definitely what my wife and I get when we celebrate our Anniversary or any other worthy feast worthy victory. The only issue is that it can become quite expensive in the restaurant world, so my wife challenged me to...
This Brown Sugar Rum Salmon recipe is simple, delicious and my favorite to make! It starts off with a whole salmon filet that gets seasoned with a simple garlic lemon and herb seasoning and then planked right before it goes on the smoker. The freshness of the salmon with a bourbon wood smoke flavor goes...
Last summer my family had the pleasure to travel down south to New Orleans for a nice vacation. Here is where I was introduced to the authentic Po’ Boy and it was everything that I expected. It started with a French baguette layered with shredded lettuce, ripe tomatoes and crispy fried shrimp with a sweet...
I went up north for a family vacation in Maine, this is where I was introduced to Lobster Rolls. They were slathered in a melted butter with lemon juice in-between a warm toasted bun. The experience was so good that I couldn’t believe I went 30 plus years of my life without ever having one!...