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Mango Habanero Chicken Wings

This mango-habanero chicken wing recipe is perfect for anyone who loves a nice sweet and heat. The best part is all the ingredients are commonly found in your local grocery store. If you can find the ingredients fresh from a market that’s always ideal. I enjoy making my own sauces when I bbq because they’re fresh and of course I know exactly what I am eating. I like to control the balance of sweet and heat and keep preservatives out as much as possible. For this recipe, all the ingredients are simple and easy to prepare. Let’s jump into the...

Smoked Brisket

Smoked brisket is the king of BBQ. It can be intimidating because of the time invested and the technique involved. But, I promise if you follow my steps listed for this recipe you will be satisfied with the outcome and you will be more confident with the labor of love protein we all call Brisket. A full packer is a full brisket where the point and flat are still connected. Most people will separate the two muscles because it’s more manageable to smoke. To be honest, it’s probably your best bet for a more controlled bbq. Here we are going...

Prime Rib Sandwhich

A delicious Prime Rib sandwich starts at the very beginning of the whole process, the seasoning. It’s all about building flavors, the seasoning is the first layer, the smokey mesquite wood flavor and the makeup of the sandwich. Here is my favorite combo for the perfect Prime Rib sandwich. Items Used in This Recipe Primo Ceramic XL Meater Plus Charcoal Chimney Fogo Charcoal For more beef recipes check out the link below! https://grillnationbbq.com/category/beef/

Honey Sriracha Ribs

If you want to host and leave your guest with a memory of tasty BBQ then this Honey Sriracha Glazed Ribs recipe is for you. I made three racks of these bad boys and the only thing left was clean bones. The mixture of the hickory smoke, dry rub and the glaze was absolutely money. Smoked ribs are a staple of any BBQ! I used the faithful 3-2-1 method, three hours smoked, two hours wrapped, one hour unwrapped and glaze in the final 20 mins. You can never go wrong with smoked ribs! Let’s get into this delicious recipe. Items...

All-American Burger

The All-American Burger is a mix of America’s favorites, BBQ, Bacon, and Burgers. It all started when I smoked some boneless beef ribs over the weekend and later in the next week I wanted to put the leftovers to use. My family was craving burgers so I decided to create this mouth-watering goodness. To sum it all up this burger includes a 1/2 pound burger patty, 1 bacon wrapped onion stuffed with Colby cheese and in the core of the onion ring I stuffed it with the shredded boneless beef ribs. Now is an appropriate time to jump into the...

Parmesan Herb Lobster Tails

I have been craving Lobster Tails as of late, but not just any lobster, lobster tails baked in my pizza oven with a parmesan herb crust. I know you think it sounds like a lot, trust me, it’s pretty simple and the finished results are the ultimate reward. All you need is a few simple ingredients from your local grocery store and a cast-iron skillet. The pizza oven is a bonus but you can use this recipe many other ways. Broiling in the oven, using a bbq kettle or another outdoor oven can do the trick. I know a lot...

Ahi Tuna Steaks

Ahi Tuna steaks come from the Yellowfin Tuna. It’s also closely related to the bigeye tuna, which is from Hawaii. It’s commonly found in your local grocery stores and fairly affordable. Also, It’s extremely healthy with only 110 calories, 25 grams of protein, and 45% of your daily Vitamin B-6 in a single 3 oz serving. I love to whip up a delicious Asian marinade and let the tuna steaks marinate in it for a minimum of 4 hours. This is a great way to add awesome flavor. For this tuna recipe, I made a homemade pineapple salsa that was...

Poor Mans Burnt Ends

Poor mans burnt ends are common for people because of the convince of the beef that is used to make them. Here, we use the cut of beef known as the Chuck Roast. This is a great cut of beef that is very affordable, and the beef is perfect because the same concept can be used on it with low N slow as the brisket or pork belly (these are your two favorable proteins for this technique). The purpose is to smoke your Chuck Roast at a low temperature until the internal temp reaches a  very high temp. This is...

Garlic and Herb Rib Roast

  Prime Rib is the delicacy protein at any dinner table. I find myself making one every month or other month. It’s the perfect meat for a juicy tender meal and you can do so many recipes to enhance the experience. Here I want to share one of my favorite recipes for Bone-in Prime Rib. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation