Good chorizo Breakfast burrito is the best way to begin your weekend morning! They will fill you up and they are very simple to prepare. I make them every weekend at home, camping, or even when we take a vacation and my family can’t get enough of them. Now the fun debate comes to play, what is the tastiest combination of breakfast items to create the best breakfast burrito? Well, the best part is, it is whatever combination you personally love and will enjoy. For us, The Chorizo Breakfast Burrito is at the top of the breakfast Burrito food chain….
Steak Pizza Pinwheels
Pizza is the most favorite food in the whole world, shoot, at this point it might as well be its own food group! It’s so good because of the many different varieties and styles you can make. I love to consume pizza and have been getting more involved in making pizza. I have found the dough is the toughest part, so I decided to eliminate the dough process and use a top sirloin cap for these epic Steak Pizza Pinwheels! These Steak Pizza Pinwheels are amazing and pretty simple to make! All you need is all the proper ingredients and…
Maple Cayenne Glazed Ribs
Pork ribs are probably the most common food when the family gets together during the summer. They are affordable and you can feed a lot of people per slab. I personally love them because of all the different flavor combos I can create with the sauces and dry rubs. I try to make a new one every single time, or put a twist on an older recipe I have made. These Maple Cayenne Ribs were smoked over applewood for a rich sweet flavor, with the first bite you will get that apple smokey flavor with the sweet maple and cayenne…
Hot Honey Fried Chicken Sandwich
Get ready for one of the best fried chicken sandwiches you will ever make! This Hot Honey Fried Chicken checks every box on the list of deliciousness with how tender, juicy and flavorful it is. All you need are a few simple ingredients and you are eating well! I’ve done a lot of fried chicken recipes, like Nashville Hot Chicken Sandwich and a Beer Battered Fried Chicken, which are both amazing, but this recipe for Hot Honey Fried Chicken is by far the best to me. It starts with a buttermilk brine, did I mention we are using the tastiest…
Half Pound Pimento Juicy Lucy
The Half Pound Pimento Juicy Lucy came to mind one evening while I was snacking on some Pimento cheese with crackers. It’s so dang good and I have seen it served on top of burgers before, sorta like a spread and I just made a Juicy Lucy the day prior. I instantly laughed in my head and put this whole meal together in my mind within seconds. It was one of the best foodie moments I have ever had. The next day came upon me and I instantly got to work. What is Pimento Cheese? Well, it’s a classic southern…
Smoke House Blue Cheese Bacon NY Strip Steaks
For every steak, you can make a compound butter that will elevate your experience. Either for your family dinner nights or when you host some guest and want to take that extra little step to make sure your meal will be satisfying! The best part of compound butter is there are so many variations to them, basically, once you start making them you will find yourself creating your combinations in no time. Smoke House Blue Cheese is a blue cheese that is smoked with hickory, apple or even cherry wood to provide a sweet and light smokey flavor. I love…
Mushroom Swiss Steak Sandwich
I have had a lot of Mushroom Swiss Cheeseburgers and they are always delicious! Now that I have my griddle and have been enjoying the creativity with it, I wanted to go to the next level with a Mushroom Swiss Steak Sandwich, this idea did not disappoint! It’s quick and simple and even tasted better than any Mushroom Swiss Cheeseburger I have had. A few recommendations to create this amazing recipe is to use baby Bella mushrooms and to use some good quality Swiss cheese. Also, the better tasting quality of beef you can get… the better. Now that we…
Grilled Tomahawk Ribeye Steaks With Cast Iron Potatoes
I make a lot of Tomahawk Steaks and I always try to do something different, either with the dry rub I make or the side I create to serve with this desired hunk of beef. Today, I made delicious grilled tomahawks steaks with a dry rub and some cheesy cast iron potatoes. This whole meal was amazing and quite simple. The tomahawk steak is a ribeye steak that has 5 inches, or more, of the bone intact. They are typically well-marbled and that fat renders during the cooking process to create a juicy, flavorful taste of beef. Most people will…
Carne Asada Steak Fries
Carne Asada Steak Fries are one of the most delicious mountains of carbs I have had. It begins with a delicious citrus marinade that consists of some lemon, lime and orange juice. From here, you place it in a sealed container for a few hours (you do not want to exceed 8 hours because the citrus will begin to break down the meat) and let the skirt steak absorb all of the delicious flavors. What is Carne Asada? It’s actually quite simple, it is grilled and sliced beef, usually skirt steak, or it can be flank steak. Another important variable…
Parmesan Herb Salmon Pinwheels
Parmesan Herb Salmon Pinwheels sounds intense and intimidating, but let me be the first to tell you that this recipe is pretty simple with proper technique. The most important ingredient to make this a success is simply by using the center-cut fillet or you can leave the filler whole (like I did) and roll it up after you apply the parmesan herb mixture. I used Alaskan King Salmon for this recipe, also called Chinook, but this is the largest species of Alaskan Salmon. A few positive nutrition perks is it has the highest oil content, which provides the highest amount…
Reverse Seared Tomahawk Ribeye
The tomahawk ribeye steak stands alone at the top of the list for most bbq fanatics. Mostly because it checks off all of the lists with its flavor, presentation and size! The long bone provides a handle for you to hold while you bite straight into your steak, this is what we all have in our minds. Truth be told, not many people even approach the tomahawk in that manner, it is usually sliced and served to 2-3 people in proper portions. The tomahawk we have today comes in at a weight of 3.2 pounds! There are many ways you…
Beef Oxtail with a Creamy Mashed Potatoes
Beef oxtail might be one of the most underrated cuts of beef for bbq. I think it is because most people don’t understand how to prepare it, or it is time consuming because of the toughness of the meat. For Beef Oxtail, you need to braise it at a medium low temp and this will break down the tough tissues, allowing the meat to become soft and tender. One of the most common recipes using Beef Oxtail is Osso Buco. This is a classic Italian dish that consists of braised shanks (or beef oxtail) topped with gremolata, along with flavorful…
