Chimichurri Steak Pinwheels When it comes to creating a dish that’s both visually stunning and packed with flavor, Chimichurri Steak Pinwheels are in a league of their own. This recipe features tender skirt steak, layered with creamy Provolone cheese and savory prosciutto, all rolled into elegant pinwheels that are grilled to perfection. The finishing touch? A vibrant, homemade chimichurri sauce that brings a fresh, herbaceous kick to every bite. Whether you’re preparing this dish for a family dinner or a special gathering, the combination of smoky, savory, and tangy flavors will leave everyone impressed. Cooking the pinwheels on a charcoal…
Bacon Jam Cheeseburger Egg Rolls
Bacon Jam Cheeseburger Egg Rolls If you love bacon cheeseburgers and crave the crunch of egg rolls, this recipe for Bacon Jam Cheeseburger Egg Rolls is a must-try! These crispy appetizers pack all the best parts of a burger—flavorful beef, melted cheese, tangy pickles, and sweet, smoky bacon jam—into a crunchy egg roll wrapper. Served with a creamy burger-style dipping sauce, they’re great for game days, parties, or a fun, indulgent snack. The star of this recipe is the bacon jam, a sweet and savory condiment made with crispy bacon, caramelized onions, brown sugar, maple syrup, and a splash of…
Spicy Buffalo Chicken Tenders
Looking for the ultimate crispy chicken tender recipe with a kick of heat? These Spicy Buffalo Chicken Tenders are everything you crave—juicy, flavorful chicken marinated in a bold buttermilk brine, coated in a perfectly seasoned breading, and fried to golden perfection. Tossed in a rich, tangy buffalo sauce, these tenders strike the ideal balance between heat and flavor, making them perfect for game day, family dinners, or when you simply want to treat yourself to something amazing. Why should you brine chicken tenders in buttermilk? Brining chicken tenders in buttermilk isn’t just about adding flavor—it also tenderizes the meat. The…
Steak Bites with Mashed Potatoes and Gravy
Steak Bites with Mashed Potatoes and Gravy Few meals feel as comforting and satisfying as Steak Bites with Mashed Potatoes and Gravy. This dish layers tender, perfectly seasoned steak bites, creamy mashed potatoes, and a rich homemade gravy made from scratch. The addition of caramelized onions and flavorful au jus takes this classic combination to the next level, creating a meal that’s hearty yet refined. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is guaranteed to impress with its depth of flavor and elegant presentation. What is the best cut of steak for steak…
Pulled Ham Sandwiches
Pulled Ham Sandwiches These Pulled Ham Sandwiches with Bourbon Fig Sauce are a game-changer for your next meal. Have you ever wondered how to transform a pre-cooked ham into something truly unforgettable? With the right blend of seasoning, slow smoking, and a rich Bourbon Fig Sauce, you’ll achieve tender, pull-apart ham that’s packed with flavor. What Makes This Recipe Stand Out? The secret lies in the flavor combinations. A buttery jalapeno injection paired with Tony’s Lite Creole Seasoning infuses the ham with a smoky, savory kick. The homemade Bourbon Fig Sauce adds a sweet and tangy balance, making this ham…
Smoked Prime Rib
Smoked Prime Rib Why use a pellet smoker for prime rib? A pellet smoker, like the Green Mountain Grills Pellet Smoker, delivers consistent heat and rich smoky flavor, making it perfect for cooking prime rib. It maintains precise temperatures throughout the cooking process, ensuring a perfectly smoked prime rib every time. The subtle wood smoke enhances the beef’s natural flavor without overpowering it, creating a restaurant-quality prime rib at home. What is the best way to select a Prime Rib roast? When choosing a prime rib roast, opt for a bone-in cut for maximum tenderness and flavor. The bones act…
Honey Mustard Smoked Ham
Honey Mustard Smoked Ham What is the best way to smoke a ham for rich flavor? The best way to smoke a ham is by using a pellet smoker like Green Mountain Grills. These smokers deliver consistent heat and a rich smoky flavor that enhances the natural taste of the ham. The precise temperature control at 250°F ensures even cooking, while the wood pellets infuse the meat with a subtle smokiness that elevates this Honey Mustard Smoked Ham recipe to perfection. Why is a honey mustard glaze ideal for smoked ham? A honey mustard glaze perfectly balances sweet, tangy, and…
Cheese-Crusted Grilled Steaks
Cheese-Crusted Grilled Steaks When it comes to grilling steaks, choosing the right cut is just as important as how you prepare it. Whether you prefer a lean filet, a flavorful NY Strip, or the rich, savory taste of a ribeye, this recipe is a showstopper. Topped with a golden, herb-infused cheese crust, these steaks deliver the perfect balance of smoky, grilled flavor and indulgent cheesy goodness. If you’re looking to elevate your steak game, this Cheese-Crusted Grilled Steak recipe is the ultimate way to impress your guests. What makes a good steak for grilling? The quality of the steak starts…
Steak Bites with Mac N Cheese
Steak Bites with Mac N Cheese This Steak Bites with Mac N Cheese recipe is the ultimate comfort food. Juicy steak bites, perfectly seasoned and seared, sit atop creamy, oven-baked mac and cheese for a satisfying meal. Whether you’re cooking for family or hosting guests, this recipe delivers both flavor and presentation. The mac and cheese blends Gouda, Gruyere, sharp cheddar, and mozzarella for a rich, velvety sauce. Pepper jack cheese adds just the right amount of spice, making every bite unforgettable. Baking the mac and cheese in individual bowls gives it a golden, bubbling finish, perfect for cozy evenings…
How to Make a Patty Melt
How to Make a Patty Melt The patty melt is a classic comfort food that perfectly combines juicy beef, melted cheese, crispy bacon, caramelized onions, and buttery toasted bread. This recipe takes it a step further by grilling a flavorful oval-shaped beef patty loaf, adding a rich chipotle burger sauce, and layering it all on perfectly crusted sourdough bread. Whether you’re making dinner for the family or hosting a backyard cookout, this ultimate patty melt recipe will steal the show. Why use 80/20 ground beef for a patty melt? 80/20 ground beef is ideal for patty melts because it has…
Garlic Parmesan Grilled Steaks
Garlic Parmesan Grilled Steaks Creating Garlic Parmesan Grilled Steaks is an art that beautifully blends expert grilling techniques with bold, indulgent flavors. The combination of juicy, tender steaks and a rich Garlic Parmesan Compound Butter takes this recipe to a whole new level of deliciousness. Whether you’re firing up the grill for a family barbecue or preparing a meal to celebrate a special occasion, these steaks are guaranteed to leave a lasting impression. With every bite, you’ll enjoy the perfect balance of savory, buttery richness and smoky, grilled perfection. This recipe is destined to become your go-to for any gathering…
Turkey Bacon Ranch Sliders
Turkey Bacon Ranch Sliders Turkey Bacon Ranch Sliders are the perfect mix of smoky, crispy, and creamy, making them a favorite for parties, game days, or casual dinners. These sliders bring together tender smoked turkey, crispy bacon, melted cheddar cheese, and homemade ranch dressing on buttery Hawaiian rolls. Each bite is packed with flavor and texture, making this recipe a guaranteed hit. Can I make the turkey ahead of time? Yes! Smoking turkey can take time, so preparing it ahead is a great option. You can smoke the turkey breast and store it in the fridge for up to three…
