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Reverse Seared Tomahawk Ribeye

The tomahawk ribeye steak stands alone at the top of the list for most bbq fanatics. Mostly because it checks off all of the lists with its flavor, presentation and size! The long bone provides a handle for you to hold while you bite straight into your steak, this is what we all have in our minds. Truth be told, not many people even approach the tomahawk in that manner, it is usually sliced and served to 2-3 people in proper portions. The tomahawk we have today comes in at a weight of 3.2 pounds! There are many ways you...

Beef Oxtail with a Creamy Mashed Potatoes

Beef oxtail might be one of the most underrated cuts of beef for bbq. I think it is because most people don’t understand how to prepare it, or it is time consuming because of the toughness of the meat. For Beef Oxtail, you need to braise it at a medium low temp and this will break down the tough tissues, allowing the meat to become soft and tender.  One of the most common recipes using Beef Oxtail is Osso Buco. This is a classic Italian dish that consists of braised shanks (or beef oxtail) topped with gremolata, along with flavorful...

Garlic Herb Butter Basted Surf and Turf

There are many different combinations of Surf and Turf and to be honest they are all delicious, in my opinion. The most common combinations would be filet and shrimp (or lobster) or ribeye and shrimp (or lobster), these are your two common combinations. I wanted to introduce one of my favorite cuts of beef to this category, Picanha!  Picanha is a cut of beef taken from the top of the rump, you might know this as the sirloin cap or even culotte steak. It is very common in Brazil, or the South America region, and it is available here in...

Homemade Cheesesteaks

Cheesesteaks have many forms, unless you are from Philadelphia because they only believe in one cheesesteak (The Philly cheesesteak), and I have made them multiple different ways. For example, I decided to make Spinalis Cheesesteaks topped with provolone and pickled jalapeños. This is quite different from the standard “traditional” cheesesteak, which consist of shaved ribeye, American cheese (or cheese wiz) and sautéd onions (preferably diced). Let’s not forget that bread choice is one of the signature ingredients to this steak sandwich, as well. If you find yourself wondering at this point what the most common bread choice is, well, it’s...

Smoked Beef Rib Burrito

If you’re a fan of smoked beef ribs, then you’ll love this recipe for a Smoked Beef Rib Burrito. This burrito is packed with flavor and sure to satisfy your hunger. Plus, it’s easy to make and can be tailored to your liking. So if you’re ready to get your hands dirty, let’s get started! Beef ribs are absolutely delicious on their own and when done properly they are juicy, tender and full of flavor! Some people smoke them and just simply enjoy the beef ribs alone, possibly served with a side of baked beans or creamy slaw, I fall...

Honey Garlic Surf N Turf

Surf N Turf can be created in a variety of ways, for example; Ribeye and lobster, NY Strip and lobster, Ribeye and shrimp or even Filet and scallops. All the combos are delicious and for this Surf N Turf combo I went with ribeye and shrimp. The shrimp was cooked in an amazing honey and garlic sauce that had my wife speechless!  For this cook, it is quite simple. The process was doing a reverse sear on my ribeye steak and while my steak was resting for 6-8 minutes I cooked up my shrimp. The shrimp took a total of...

Nashville Hot Chicken Burritos

Nashville hot chicken is a dish that was born out of necessity and has since become one of the most popular dishes in Tennessee. The story goes that a woman named Thornton Prince created the dish out of desperation after her husband returned home from World War II and was craving something spicy. She made him some fried chicken with hot sauce, and Nashville hot chicken was born. Today, it’s one of the most famous dishes in Nashville, and there are plenty of places to get your fix. If you’re visiting Nashville or just want to try this spicy dish...

Surf N Turf Taquitos

Taquitos are definitely one of my family’s favorite appetizers or meals that we make when guests come over. They are fun and full of flavor, most importantly, I got creative and made Surf N Turf Taquitos that were an absolute favorite! I even impressed myself, so I wanted to make the recipe to share with everyone.   So if you’re looking for a fun and unique way to enjoy seafood and meat, look no further than these Surf N Turf Taquitos! These taquitos are easy to make and have a delicious flavor that everyone will love. Plus, they’re perfect for...

Carne Asada Tacos

I think everyone loves tacos, especially carne asada tacos! What is Carne Asada? It has a very simple meaning… Grilled Meat (Beef). Typically steaks  that are marinated for a few hours, or up to 24 hours and then grilled. From here, you slice it thinly and serve it in the form of Tacos. Okay, let’s jump into the recipe! Did you enjoy these carne asada taco recipe? You’ll love my other beef recipes in the link below! Beef Recipes Items used in this recipe XL 360 Griddle Mixing Bowls Nitrile Gloves Food Processor Cast Iron Skillet  Meater +

Ribeye Steaks With A Herb Compound Butter

If you’re looking for an easy way to take your ribeye steak up a notch, compound butter is the answer. This simple recipe combines butter, garlic, and herbs to create a delicious topping that can be spread on your beef before cooking. Not only does compound butter add flavor, but it also helps keep your steak juicy and tender. So why not give it a try? Your taste buds will thank you! This compound butter just goes so well with steaks. Also, let’s not forget about the sides… Delicious, golden brown French fries! Okay, let’s jump into the recipe! So,...

Smoked Cream Cheese Buffalo Chicken Nachos

Looking for a fun and delicious way to celebrate game day? Look no further than these Smoked Cream Cheese Buffalo Chicken Nachos! They’re perfect for any occasion, and best of all, they’re easy to make. So gather your friends and get ready to chow down on some seriously amazing nachos. Trust us, you won’t be disappointed! There has been a lot of buzz about smoked cream cheese and I had to put some deep thought into it. I finally cave in and came up with an awesome recipe that is absolutely money, Buffalo Chicken Nachos! It is everything you want...

Hot Dog Burnt Ends

  If you’re a fan of barbecued meats, then you’ll love hot dog burnt ends! These crispy, flavorful bites are perfect for any summer cookout or backyard party. And best of all, they’re really easy to make. Just follow our simple recipe and you’ll have delicious hot dog burnt ends in no time. I have seen many versions of Burnt Ends (obviously, brisket burnt ends will always be king) and with the prices of meat these days, I was inspired to create burnt ends on a more affordable budget. Let’s not forget, these are perfect for any tailgate or Super...