There’s something magical about a well-cooked tomahawk steak, especially when you get that rich, buttery marbling just right. In this recipe, we’re taking our time with a reverse sear approach. What’s great about this method is how it gently brings the steak up to the perfect internal temperature before a quick sear adds that irresistible crust. This way, you’re less likely to overcook such a beautiful cut, keeping it tender and juicy. Now, let’s talk about that candied bacon butter—it’s a show stopper. Imagine your steak topped with a butter that’s loaded with the smoky sweetness of homemade candied bacon,…
Spicy Cheesesteaks on the Griddle
Who doesn’t love spicy cheesesteaks? This recipe is all about bringing that amazing street food vibe right into your kitchen. We’re using thin slices of ribeye steak because it’s super tender and packed with flavor. Trust me, when you bite into this sandwich, you’re going to get why we chose ribeye. Plus, we’re spicing things up with some garlic, salt, and pepper to make every bite even better. Now, let’s talk about slicing everything real thin. This isn’t just to make your life harder, I promise. It’s actually a trick to help the steak cook fast and soak up all…
Sweet Heat Peach Party Ribs
Smoking party ribs is an art that balances flavor, technique, and patience to create mouthwatering results. In this recipe, we’ve chosen spare ribs, prized for their delicious fat content and meatiness, making them perfect for slow smoking. We opt not to remove the membrane, which helps retain the ribs’ natural juices, ensuring they stay succulent throughout the cooking process. Our choice of peach wood chunks introduces a sweet, mild smokiness that complements the pork beautifully, enhancing the overall flavor profile without overpowering it. Why should I Spritz My Ribs? Spritzing the ribs with apple cider vinegar is a crucial…
BBQ Beef Sliders
There’s something about BBQ Beef Sliders that screams comfort food, making them a beloved choice for gatherings, game days, or just a cozy night in. This recipe transforms a simple chuck roast into an irresistibly tender, smoky feast, layered between soft, sweet rolls with melted cheese and a hint of tangy BBQ sauce. Starting with a seasoned chuck roast, smoked to perfection, and ending with a slider that’s a miniature explosion of flavor, this dish is a testament to the beauty of BBQ at its best. Choosing the right ingredients and methods is crucial for this recipe. The chuck roast…
Fancy Steak Sandwich
A Fancy Steak Sandwich isn’t just any meal; it’s an exciting flavor adventure. The magic starts with how we cook the steak using a method called “reverse sear.” This is done on a charcoal grill, which adds a special smoky taste you can’t get from cooking it any other way. This method makes sure the steak cooks evenly and stays juicy and tender, making it the perfect filling for our sandwich. The ingredients we use are chosen to match perfectly with the steak. A sprinkle of your favorite steak rub boosts the meat’s flavor, while sourdough bread brings a slight…
BBQ Brisket Melts
Ready to make some amazing BBQ Brisket Melts? This recipe combines smoky brisket, melted cheese, and toasted sourdough bread. It’s perfect for anyone who loves a good sandwich. We’ll show you how to prepare the brisket, make caramelized onions, and build the melt step by step. Let’s get started on this delicious sandwich that everyone will love. Pellet Brisket Overnight: Pros and Cons Smoking brisket on a pellet smoker overnight offers both benefits and challenges. The low and slow cooking process, at 210 degrees using hickory pellets, infuses the meat with a deep, smoky flavor that’s hard to achieve through…
Honey Pepper Pimento Chicken Sandwich
The Honey Pepper Pimento Chicken Sandwich Fried chicken sandwiches are all the rage, and our recipe takes it up a notch with a special twist: pimento cheese. We use chicken thighs instead of breasts because they’re juicier and more flavorful, making them perfect for frying. The spices we add, especially the smoked paprika, soak into the chicken, giving every bite a delicious taste. The Secret To The Perfect Chicken Sandwich Our secret to a crispy coating is mixing all-purpose flour with corn starch. The corn starch makes the crust lighter and crunchier than using just flour. We also spice…
Chipotle Honey Burnt Ends
Chipotle Honey Burnt Ends Dive into the world of barbecue with our latest culinary delight: Chipotle Honey Burnt Ends. A dish that marries the robust flavors of smoke with the sweet, tantalizing taste of honey and chipotle, this recipe promises a journey for the palate that’s both exhilarating and comforting. By choosing skinless pork belly as our canvas, we lay the foundation for a texture that’s irresistibly tender, enhanced by the rich, smoky aroma that only apple wood chunks can impart. The choice of avocado oil not only ensures that our pork cubes are well-coated and ready for seasoning, but…
Prosciutto Wrapped Brie Poppers
Are you looking for a snack that’s both delicious and a bit fancy? These Prosciutto Wrapped Brie Poppers are just the thing. They mix the slight heat from jalapeños with the smooth taste of Brie cheese and a bit of sweetness from wild blueberry preserves. Wrapping them in prosciutto adds a nice, crispy outside. This snack is a great mix of different tastes and textures that work really well together. We use cherry wood in the smoker for these poppers because it gives them a light, fruity smoke flavor that goes really well with the cheese and preserves. Smoking them…
Buffalo Chicken Wontons
Buffalo Chicken Wontons offer a perfect blend of creamy, spicy, and crispy elements that make them irresistible. This recipe combines the rich flavors of buffalo chicken dip with the crunchy texture of fried wontons, creating a mouthwatering appetizer ideal for gatherings or a family snack. The choice of ingredients, such as the tangy buffalo sauce and the creamy cream cheese, is pivotal to achieving the right balance of flavors. The smoking process introduces a unique depth to the chicken and bacon, utilizing cherry wood chunks to infuse a subtle sweetness that complements the heat of the buffalo sauce. Smoking at…
Buffalo Chicken Pizza
Buffalo Chicken Pizza Buffalo Chicken Pizza is a delectable twist on the classic pizza, blending the spicy, tangy flavors of buffalo wings with the cheesy, indulgent experience of a traditional pizza. Perfect for spice enthusiasts and pizza lovers alike, this recipe promises a mouth-watering combination of flavors and textures. It’s a creative dish that’s great for gatherings or a family dinner night, offering a flavorful departure from the usual pizza options. Why Use Chicken Thighs? One might wonder why the recipe calls for chicken thighs instead of the more commonly used chicken breast in pizza recipes. The answer lies…
Chicken Fajita Tacos With a Green Chili Queso
Exploring the Flavors of Chicken Fajita Tacos Chicken Fajita Tacos with Green Chili Queso are really something special. They’re a great mix of flavors that you’d find in Mexican cooking, but they’re also comforting and familiar, like something you’d make at home. This dish isn’t just tasty, it’s also really nice to look at, with colorful bell peppers and creamy, spicy Green Chili Queso. Why This Recipe Is a Must-Try Here’s why you should give this recipe a try: it’s got a great balance of flavors. The chicken is marinated in traditional Mexican spices and grilled just right, giving you…
