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Garlic and Herb Rib Roast

  Prime Rib is the delicacy protein at any dinner table. I find myself making one every month or other month. It’s the perfect meat for a juicy tender meal and you can do so many recipes to enhance the experience. Here I want to share one of my favorite recipes for Bone-in Prime Rib. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation

Game Day Brats

Everyone loves a good brat, but these game day brats will take your brat loving experience to a whole new level. From the beginning with the griddle experience, the beer marinated brats, or the homemade Bourbon BBQ sauce to top it off, you will be ready to devour these throughout the whole cook! It’s a simple process and you can make an abundance of them to feed the whole crowd. Let’s get in the details below. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation

Bacon-Wrapped Tenderloin

  Bacon-Wrapped Tenderloin isn’t as hard as you think! It takes time and execution but it’s rewarding when you present your masterpiece at the dinner table! You can also use unlimited spices and sauces that will provide unique flavors so it’s something you can create over and over with excitement! Let’s jump into the recipe and directions! Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation

Cilantro Lime Chicken Drums

Chicken Drum Legs is my favorite part of the chicken to make. There is an abundance of recipes and techniques for cooking them and here I decided to give them a Cilantro Lime Marinade. Also, I broke out my sword skewers can be cooked them directly over some nice hot coals (just like the picture shows above). The longest part of this cook is the marinade process because I highly recommend letting the chicken drum legs marinade for a minimum of 4 hours. Let’s jump into the recipe. Did you make this recipe? Please let me know how it turned...

Asian Inspired Ribs

I love to tie in Asian cuisine whenever I can so I made some Asian Marinated Ribs hanging over hot coals. This whole cook takes dedication and time but the end results will leave you satisfied. Putting in the effort for bbq and cooks always pays off. The flavors combined with the fatty juices of the meat can only be done through the slower process of long low and slow cooks. I am excited to share my recipe so you all can experience the same rewarding effort as I did.  Did you make this recipe? Please let me know how...

Garlic herb Crusted Lamb

Garlic herb-crusted rack of lamb is a delicacy meal that is highly recommended when a lamb recipe is mentioned. This is my version of it and let me tell you, it’s mighty tasty. All the ingredients are available at your local grocery store and the total time involved is around 1 hour and 45 mins, this includes the prep and resting period before slicing and serving. The recipe mentioned calls for 2 rack of lambs and a medium-rare inside. We will be strictly smoking this meal without any searing. Let’s get into the ingredients. Did you make this recipe? Please...

Parmesan Garlic Wings

If you love Parmesan and Garlic then this recipe is for you! It’s packed with delicious flavors and it’s as simple as a few easy ingredients that you should be familiar with! With sports happening (World Series & NFL) these wings will be a huge hit for your tailgate! Let’s jump into this mouth-watering recipe now! Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation