Bacon Jalapeño Smash Burger If you’re craving a burger with bold flavors, crispy textures, and just the right amount of heat, this Bacon Jalapeño Smash Burger is the perfect choice. The combination of juicy, caramelized beef patties, smoky bacon, and spicy jalapeños layered with melty pepper jack cheese creates an unforgettable burger experience. Cooked on a hot griddle to develop that signature smash burger crust, then stacked on a toasted brioche bun, this burger is both indulgent and incredibly easy to make. The beauty of a smash burger is in its simplicity—smashing the beef patty onto a hot surface increases...

New Orleans Beef and Grits New Orleans Beef and Grits is a comforting Southern-inspired dish that combines rich, creamy grits with bold, spicy Creole-seasoned beef. The tender strips of beef are cooked with onions, bell peppers, and garlic, then simmered in a flavorful sauce that brings just the right amount of heat. Paired with smooth, buttery grits, this dish is the perfect balance of texture and flavor—warm, hearty, and satisfying. Whether you’re looking for a cozy dinner or a dish that highlights classic Creole flavors, this recipe delivers a bold and comforting meal that is sure to become a favorite....

Surf N Turf Tacos with Chimichurri These Surf n Turf Tacos combine the bold flavors of marinated steak and juicy shrimp, topped with a vibrant chimichurri sauce. The combination of smoky grilled steak, perfectly seasoned shrimp, and fresh toppings creates a taco that’s rich, savory, and refreshing all at once. Whether you’re making these for a summer barbecue or a casual taco night, they’re guaranteed to impress! Why Combine Steak and Shrimp in Tacos? Steak and shrimp create a perfect contrast of textures and flavors in these tacos. The richness of the beef balances the sweet and slightly briny taste...

Skirt Steak and Guacamole Tacos When it comes to tacos, few combinations are as mouthwatering as tender, marinated skirt steak paired with creamy, zesty guacamole. The rich, smoky flavor of the steak complements the freshness of the guacamole, creating a taco that is both satisfying and full of bold flavors. These tacos are quick to make, bursting with layers of textures, and perfect for taco night or a fun gathering with friends and family. Served with warm tortillas and finished with Oaxaca cheese or Cotija, they’re a delicious way to elevate your taco game. What makes skirt steak ideal for...

Chimichurri Steak Pinwheels When it comes to creating a dish that’s both visually stunning and packed with flavor, Chimichurri Steak Pinwheels are in a league of their own. This recipe features tender skirt steak, layered with creamy Provolone cheese and savory prosciutto, all rolled into elegant pinwheels that are grilled to perfection. The finishing touch? A vibrant, homemade chimichurri sauce that brings a fresh, herbaceous kick to every bite. Whether you’re preparing this dish for a family dinner or a special gathering, the combination of smoky, savory, and tangy flavors will leave everyone impressed. Cooking the pinwheels on a charcoal...

Bacon Jam Cheeseburger Egg Rolls If you love bacon cheeseburgers and crave the crunch of egg rolls, this recipe for Bacon Jam Cheeseburger Egg Rolls is a must-try! These crispy appetizers pack all the best parts of a burger—flavorful beef, melted cheese, tangy pickles, and sweet, smoky bacon jam—into a crunchy egg roll wrapper. Served with a creamy burger-style dipping sauce, they’re great for game days, parties, or a fun, indulgent snack. The star of this recipe is the bacon jam, a sweet and savory condiment made with crispy bacon, caramelized onions, brown sugar, maple syrup, and a splash of...

Steak Bites with Mashed Potatoes and Gravy Few meals feel as comforting and satisfying as Steak Bites with Mashed Potatoes and Gravy. This dish layers tender, perfectly seasoned steak bites, creamy mashed potatoes, and a rich homemade gravy made from scratch. The addition of caramelized onions and flavorful au jus takes this classic combination to the next level, creating a meal that’s hearty yet refined. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is guaranteed to impress with its depth of flavor and elegant presentation. What is the best cut of steak for steak...

Smoked Prime Rib Why use a pellet smoker for prime rib? A pellet smoker, like the Green Mountain Grills Pellet Smoker, delivers consistent heat and rich smoky flavor, making it perfect for cooking prime rib. It maintains precise temperatures throughout the cooking process, ensuring a perfectly smoked prime rib every time. The subtle wood smoke enhances the beef’s natural flavor without overpowering it, creating a restaurant-quality prime rib at home. What is the best way to select a Prime Rib roast? When choosing a prime rib roast, opt for a bone-in cut for maximum tenderness and flavor. The bones act...