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Chorizo Stuffed Baked Potato

There are so many versions of a stuffed baked potato, this spicy meat and cheese stuffed version is my favorite one I’ve made to date. It’s very simple, the toughest part is being patient and waiting for the potatoes to bake so you can scrap them out. All you need is some queso and chorizo...

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Tomahawk Steaks With a Hickory Bacon Compound Butter

Tomahawk Ribeyes are the most desired cut of beef on the planet and if you season them right it can only enhance the deliciousness. Well, let’s add another level of flavor, a Hickory compound butter to finish these beauties off. This recipe is simple but yet many people are nervous to take on the BEASTY...

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Pork Belly Burnt Ends

Burnt Ends are an amazing experience and there are many different cuts of meat you can use to make them. You have the point of a brisket, chuck roast, and even hot dogs. Here, I am making pork belly burnt ends. Pork belly has an amazing amount of fat that renders down to leave you...