Month: May 2021

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Grilled Spatchcock Chicken

If you are like me you love to grill chicken. At times it can be redundant because you find yourself using the same recipe over and over. This sweet and spicy spatchcock chicken recipe will change that, along with the cilantro-lime dipping creamy dipping sauce! I can use this sauce for anything, to be honest....

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Mango Habanero Chicken Wings

This mango-habanero chicken wing recipe is perfect for anyone who loves a nice sweet and heat. The best part is all the ingredients are commonly found in your local grocery store. If you can find the ingredients fresh from a market that’s always ideal. I enjoy making my own sauces when I bbq because they’re...

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Smoked Tri-tip Tacos

Tri-Tip is a cut of beef that I highly recommend you to try if you can get your hands on it. It’s a triangular cut of beef from the bottom of the sirloin and full of flavor. I love to reverse sear them just like a thick ribeye, using hickory wood and following it up...

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Smoked Brisket

Smoked brisket is the king of BBQ. It can be intimidating because of the time invested and the technique involved. But, I promise if you follow my steps listed for this recipe you will be satisfied with the outcome and you will be more confident with the labor of love protein we all call Brisket....

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Prime Rib Sandwhich

A delicious Prime Rib sandwich starts at the very beginning of the whole process, the seasoning. It’s all about building flavors, the seasoning is the first layer, the smokey mesquite wood flavor and the makeup of the sandwich. Here is my favorite combo for the perfect Prime Rib sandwich. Items Used in This Recipe Primo...