Who doesn't love steak.. better yet, ribeye steak? Well, my family craves steaks on the regular and I wanted to pair it with the roasted garlic sauce. So, I whipped it up and let me tell you, it came out amazing and I am stoked to share it with you. Let's get to the recipe!

Grilled Ribeye Sandwich With Roasted Garlic Sauce

James Brown

This Grilled Ribeye Sandwich is stacked with juicy grilled steak, caramelized onions, melted provolone, and a sunny-side-up egg.

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Servings

Calories 766 kcal

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Prep Time 12

Cook Time 8

Total Time 20

Ingredients

2 Boneless ribeyes make sure they have big spinalis
1 Whole garlic
Avocado oil
Salt to taste
1 Large white onion cut into disc
4 tbsp Unsalted butter
1 tbsp Dry oregano
1 tbsp Dry basil
1 cup Mayo
2 tsp Worcestershire sauce
2 Eggs
Provolone cheese

Instructions

Preheat the grill to 350°F.
Slice the top from the head of garlic. Drizzle with a little avocado oil and season with salt.
Wrap the garlic in aluminum foil and roast on the grill for 25–30 minutes, or until softened.
Add the mayonnaise to a bowl. Squeeze about 1 tablespoon roasted garlic into the mayonnaise. Add the oregano, basil, and Worcestershire sauce and mix well. Refrigerate until serving.
Remove the spinalis from each ribeye. Roll each spinalis into a spiral and secure with a wooden skewer. Trim the center portions of the steaks as needed and secure them with skewers.
Prepare the grill for direct high-heat searing.
Grill the steaks, flipping every 45–60 seconds, until a crust forms and the internal temperature reaches 128°F.
Remove the steaks and rest for 6–8 minutes.
Meanwhile, cook the onions in butter until caramelized.
Fry the eggs sunny-side up and toast the buns.
Spread roasted garlic sauce over the top and bottom buns.
Assemble each sandwich with caramelized onions, sliced ribeye, Provolone cheese, and a sunny-side-up egg.
Serve immediately.

Video

Nutrition

Calories: 766kcalCarbohydrates: 5gProtein: 27gFat: 71gSaturated Fat: 22gPolyunsaturated Fat: 27gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 204mgSodium: 488mgPotassium: 432mgFiber: 1gSugar: 2gVitamin A: 573IUVitamin C: 3mgCalcium: 60mgIron: 3mg

Tried this recipe?Let us know how it was!

Start off by firing up your grill and setting the temp at 350 degrees. Now take a whole clove of garlic and chop the top off and add a smidge of avocado oil and a pinch of salt. Now get a 6"x6" sheet of aluminum foil and place the garlic in the center and fold it up and twist the top.
Once your grill is set to 350 add the garlic inside the foil. Roast for about 25-30 mins. Check and make sure it's softened and then remove it.
In a mixing bowl have your mayo ready and squeeze a tablespoon of it out of the clove into the mayo and add the oregano, basil and Worcestershire sauce. Mix until it is combined well and then place in the fridge.
At this time get your ribeyes on a cutting board and remove the spinals, keep it neat and get it completely removed. Roll it up into a spiral and then place a wooden skewer through it. This will keep it in shape during cooking. For the center of the ribeye trim accordingly and place a wooden skewer down the center of it.
Have your grill set up for direct searing and cook your steaks by flipping them every 45-60 seconds until you have a nice crust and the internal temp is 128 degrees. Remove and let rest for 6-8 mins.
Now crack some eggs and fry them in a skillet for sunny side up.
Toast your buns.
Now assemble in this order, add the roasted garlic sauce on the top and bottom buns, the caramelized onions, ribeye steak, Provolone cheese and the sunny side up egg.
Serve and enjoy with family and friends!

Did you enjoy this Ribeye sandwich recipe? You’ll love my other beef recipes in the link below!

Beef Recipes

Items used in This Recipe

Hasty-Bake Grill

Knitted Gloves

Food Processor

Cast Iron Skillet

Meater +

Charcoal Chimney

Charcoal Starters

Firestarter Guard

Grilled Ribeye Sandwich With Roasted Garlic Sauce