Who doesn’t love steak.. better yet, ribeye steak? Well, my family craves steaks on the regular and I wanted to pair it with the roasted garlic sauce. So, I whipped it up and let me tell you, it came out amazing and I am stoked to share it with you. Let’s get to the recipe!

Ribeye sandwich

Grilled Ribeye Sandwich With Roasted Garlic Sauce

Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4


  • 2 Boneless ribeyes make sure they have big spinalis
  • 1 Whole garlic
  • Avocado oil
  • Salt to taste
  • 1 Large white onion cut into disc
  • 4 tbsp Unsalted butter
  • 1 tbsp Dry oregano
  • 1 tbsp Dry basil
  • 1 cup Mayo
  • 2 tsp Worcestershire sauce
  • 2 Eggs
  • Provolone cheese


Keyword steak sandwich, wagyu, wagyu steak sandwich
  • Start off by firing up your grill and setting the temp at 350 degrees. Now take a whole clove of garlic and chop the top off and add a smidge of avocado oil and a pinch of salt. Now get a 6”x6” sheet of aluminum foil and place the garlic in the center and fold it up and twist the top. 
  • Once your grill is set to 350 add the garlic inside the foil. Roast for about 25-30 mins. Check and make sure it’s softened and then remove it.
  • In a mixing bowl have your mayo ready and squeeze a tablespoon of it out of the clove into the mayo and add the oregano, basil and Worcestershire sauce. Mix until it is combined well and then place in the fridge. 
  • At this time get your ribeyes on a cutting board and remove the spinals, keep it neat and get it completely removed. Roll it up into a spiral and then place a wooden skewer through it. This will keep it in shape during cooking. For the center of the ribeye trim accordingly and place a wooden skewer down the center of it. 
  • Have your grill set up for direct searing and cook your steaks by flipping them every 45-60 seconds until you have a nice crust and the internal temp is 128 degrees. Remove and let rest for 6-8 mins.
  • Now crack some eggs and fry them in a skillet for sunny side up.
  • Toast your buns.
  • Now assemble in this order, add the roasted garlic sauce on the top and bottom buns, the caramelized  onions, ribeye steak, Provolone cheese and the sunny side up egg.
  • Serve and enjoy with family and friends!

Did you enjoy this Ribeye sandwich recipe? You’ll love my other beef recipes in the link below!

Beef Recipes

Items used in This Recipe

Hasty-Bake Grill

Knitted Gloves

Food Processor

Cast Iron Skillet 

Meater +

Charcoal Chimney

Charcoal Starters

Firestarter Guard


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