Cowboy Butter Steak Bites

If you’re looking for a meal that’s sure to impress and satisfy, these Cowboy Butter Steak Bites are the perfect choice. Combining tender NY Strip steaks with crispy potatoes, onions, and a rich, flavorful cowboy butter, this dish is a must-try for any BBQ enthusiast. Whether you’re hosting a backyard cookout or just want a hearty dinner, this recipe delivers big on taste and ease.

Why are steak bites a great option?

Steak bites are an excellent way to enjoy the deliciousness of steak without committing to a large portion. They’re quick to cook, making them perfect for busy weeknights or when you want something special without spending hours in the kitchen. Plus, they pair wonderfully with a variety of sides and sauces, offering endless possibilities for delicious meals.

What is Cowboy Butter?

Cowboy butter is a savory compound butter that’s packed with flavor. Made with garlic, Dijon mustard, hot sauce, fresh herbs, lemon juice, and spices, it adds a burst of rich taste to everything it touches. It’s not just for steak either—try it on vegetables, chicken, or even as a dipping sauce for bread. Once you try it, you’ll want to put it on everything.

Ingredients:

1-2 NY Strip Steaks, cubed 1″ thick
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
(Optional) 2 teaspoons chili powder
1-2 tablespoons avocado oil
2 russet potatoes, peeled and cubed into 1/4″ pieces
1 white onion, diced
1 block unsalted butter, softened
3-4 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon hot sauce
1 tablespoon fresh chopped parsley
2 teaspoons fresh thyme
2 teaspoons fresh rosemary
1 lemon, juiced
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon red pepper flakes

Instructions:

Prepare the Steaks:

Start by cutting the NY Strip steaks into 1″ thick cubes. Season the steak cubes with salt, pepper, garlic powder, and optionally, chili powder for an added kick. Ensure the seasoning is evenly distributed by tossing the steak cubes in a bowl. Add 1-2 tablespoons of avocado oil to the bowl and mix well to coat the steak bites evenly. Place the seasoned steak cubes in the fridge to marinate for at least 30 minutes to allow the flavors to meld.

Prepare the Potatoes:

While the steak is marinating, peel the russet potatoes and cut them into 1/4″ cubes. Place the potato cubes in a bowl of ice water for 25 minutes. This step helps to remove excess starch from the potatoes, ensuring they become crispy when cooked. After soaking, drain the potatoes and dry them thoroughly with paper towels to remove any moisture. This is a crucial step for achieving perfectly crispy potatoes.

How To Make the Cowboy Butter Compound Butter:

In a medium-sized mixing bowl, combine the softened unsalted butter with minced garlic, Dijon mustard, hot sauce, fresh chopped parsley, fresh thyme, fresh rosemary, lemon juice, kosher salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated. This compound butter will enhance the flavor of the steak bites and potatoes, adding a rich and savory taste. Place the cowboy butter in the fridge to firm up.

Cook the Steak Bites:

Heat a large skillet over high heat until it is very hot. Add 1 tablespoon of avocado oil to the skillet and swirl to coat. Carefully add the marinated steak bites to the skillet, making sure they are all touching the hot surface. This will ensure a nice sear on each piece. Cook the steak bites for about 90 seconds without moving them, allowing them to develop a good crust. Then, toss or turn each cube individually to sear the other sides. Continue cooking for an additional 2 minutes, tossing occasionally to ensure even cooking. Once the steak bites are browned and cooked to your desired doneness, remove them from the skillet and set aside.

Cook the Potatoes and Onions:

In the same skillet, add another tablespoon of avocado oil. Add the diced potatoes and onions to the skillet, and season with your preferred rub. Toss to coat the potatoes and onions evenly with the seasoning. Cook over medium-high heat, stirring occasionally, until the potatoes are crispy and the onions are soft and caramelized, about 8-10 minutes.

Combine and Serve:

Once the potatoes and onions are cooked, add 1-2 tablespoons of the cowboy butter compound butter to the skillet. Stir until the butter is melted and coats the potatoes and onions, infusing them with its rich flavors. Add the cooked steak bites back into the skillet and toss everything together to combine. Allow the flavors to meld for another minute. Remove the skillet from the heat and let the dish rest for 3-5 minutes before serving to allow the flavors to settle.

Below is a printable recipe card!

Cowboy Butter Steak Bites

Difficulty: Easy

Print Recipe Pin Recipe

Servings: 4

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

1-2 NY Strip Steaks cubed 1" thick
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
Optional 2 teaspoons chili powder
1-2 tablespoons avocado oil
2 russet potatoes peeled and cubed into 1/4" pieces
1 white onion diced
1 block unsalted butter softened
3-4 cloves garlic minced
1 tablespoon Dijon mustard
1 tablespoon hot sauce
1 tablespoon fresh chopped parsley
2 teaspoons fresh thyme
2 teaspoons fresh rosemary
1 lemon juiced
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon red pepper flakes

Method

. Cut NY Strip steaks into 1" thick cubes. Season with salt, pepper, garlic powder, and optionally, chili powder. Add avocado oil and mix well. Place in the fridge to marinate for at least 30 minutes.
Peel and cube russet potatoes into 1/4" pieces. Soak in ice water for 25 minutes. Drain and dry thoroughly with paper towels.
Combine softened butter, minced garlic, Dijon mustard, hot sauce, chopped parsley, fresh thyme, fresh rosemary, lemon juice, kosher salt, black pepper, and red pepper flakes in a bowl. Mix well to create the cowboy butter compound butter. Place in the fridge to firm up.
Heat a skillet over high heat and add avocado oil. Add steak bites and cook for 90 seconds without moving. Toss or turn each cube, cook for an additional 2 minutes. Remove from the skillet and set aside.
In the same skillet, add avocado oil, diced potatoes, and onions. Season with rub and toss. Cook until potatoes are crispy and onions are caramelized, about 8-10 minutes.
Add 1-2 tablespoons of cowboy butter compound butter to the skillet. Stir until melted and coats the potatoes and onions. Add steak bites back into the skillet and toss to combine. Let rest for 3-5 minutes before serving.

These Cowboy Butter Steak Bites are sure to become a favorite in your household. The rich, savory flavors of the cowboy butter combined with tender steak bites and crispy potatoes make for a truly satisfying meal. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a winner. If you liked this recipe, you’ll love all my recipes in the link. Check them out for more delicious and easy-to-make dishes!