Author: Grill Nation (James Brown)

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Caramelized Onion Butter Steaks

Are you tired of spending hard earned money for a steak dinner at the restaurants? With this Caramelized Onion Butter Steak recipe you won’t even be thinking about going out to eat. All the work is put in upfront to make the compound butter and then the fun part takes place, grilling up the steaks. ...

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Smoked Chicken Bacon Ranch Club

Chicken Bacon Ranch might be one of the best combinations of flavor ever! I sure know that I am a huge fan of it. The chicken gets smoked with apple wood chunks, topped with crispy bacon and slathered in a jalapeño infused ranch.  This whole recipe was inspired from a trip to a local restaurant...

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Surf and Turf Stuffed Bread

When the word “fancy” is used with dinner my first thought is Surf and Turf. It’s definitely what my wife and I get when we celebrate our Anniversary or any other worthy feast worthy victory. The only issue is that it can become quite expensive in the restaurant world, so my wife challenged me to...

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Jalapeño Popper Chicken Stuffed Potato Skins

One of the greatest finger foods ever created are Jalapeño Poppers, I can’t even imagine the amount that is consumed in a year. Shoot, easily a thousand just in my household. The spiciness of the jalapeño gets soothed from the cream cheese and then the savory crispy bacon adds another level of crunch that creates...

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Roasted Garlic Butter Ribeye Steaks

This roasted garlic butter ribeye steak recipe is perfect for a good family night on the bbq. I like to have my wife and kids make the honey garlic butter while I grill the ribeye steaks. It doesn’t matter who does what, what matters is that it gets done and the food comes out great...

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Brown Sugar Rum Planked Salmon

This Brown Sugar Rum Salmon recipe is simple, delicious and my favorite to make! It starts off with a whole salmon filet that gets seasoned with a simple garlic lemon and herb seasoning and then planked right before it goes on the smoker. The freshness of the salmon with a bourbon wood smoke flavor goes...

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Cheesesteak Loaded Hotdogs

Everyone loves cheesesteaks and hotdogs, so why not do a wild clash where these two iconic indulgents can be enjoyed at once! I am always looking to do something different on the grill, or in cooking. This is how I stay excited and keep it fun! My wife and I just came from a restaurant...

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Picanha Steak Sandwich with Chimichurri

It is time to introduce you to the most unknown delicious cut of beef, the Picanha. This cut of beef is the most desired in Brazil, known for its succulent flavor. The Ribeye Steak is king of northern America but it comes at a cost, where the Picanha is half the cost per pound. Lets...

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Bang Bang Shrimp Po’ Boy Sandwich

Last summer my family had the pleasure to travel down south to New Orleans for a nice vacation. Here is where I was introduced to the authentic Po’ Boy and it was everything that I expected. It started with a French baguette layered with shredded lettuce, ripe tomatoes and crispy fried shrimp with a sweet...

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Parmesan Bacon Lobster Rolls

I went up north for a family vacation in Maine, this is where I was introduced to Lobster Rolls. They were slathered in a melted butter with lemon juice in-between a warm toasted bun. The experience was so good that I couldn’t believe I went 30 plus years of my life without ever having one!...