Author: Grill Nation (James Brown)

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Smoked Brisket

Smoked brisket is the king of BBQ. It can be intimidating because of the time invested and the technique involved. But, I promise if you follow my steps listed for this recipe you will be satisfied with the outcome and you will be more confident with the labor of love protein we all call Brisket....

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Prime Rib Sandwhich

A delicious Prime Rib sandwich starts at the very beginning of the whole process, the seasoning. It’s all about building flavors, the seasoning is the first layer, the smokey mesquite wood flavor and the makeup of the sandwich. Here is my favorite combo for the perfect Prime Rib sandwich. Items Used in This Recipe Primo...

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Honey Sriracha Ribs

If you want to host and leave your guest with a memory of tasty BBQ then this Honey Sriracha Glazed Ribs recipe is for you. I made three racks of these bad boys and the only thing left was clean bones. The mixture of the hickory smoke, dry rub and the glaze was absolutely money....

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All-American Burger

The All-American Burger is a mix of America’s favorites, BBQ, Bacon, and Burgers. It all started when I smoked some boneless beef ribs over the weekend and later in the next week I wanted to put the leftovers to use. My family was craving burgers so I decided to create this mouth-watering goodness. To sum...

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Parmesan Herb Lobster Tails

I have been craving Lobster Tails as of late, but not just any lobster, lobster tails baked in my pizza oven with a parmesan herb crust. I know you think it sounds like a lot, trust me, it’s pretty simple and the finished results are the ultimate reward. All you need is a few simple...

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Ahi Tuna Steaks

Ahi Tuna steaks come from the Yellowfin Tuna. It’s also closely related to the bigeye tuna, which is from Hawaii. It’s commonly found in your local grocery stores and fairly affordable. Also, It’s extremely healthy with only 110 calories, 25 grams of protein, and 45% of your daily Vitamin B-6 in a single 3 oz...

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Poor Mans Burnt Ends

Poor mans burnt ends are common for people because of the convince of the beef that is used to make them. Here, we use the cut of beef known as the Chuck Roast. This is a great cut of beef that is very affordable, and the beef is perfect because the same concept can be...

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Garlic and Herb Rib Roast

  Prime Rib is the delicacy protein at any dinner table. I find myself making one every month or other month. It’s the perfect meat for a juicy tender meal and you can do so many recipes to enhance the experience. Here I want to share one of my favorite recipes for Bone-in Prime Rib....