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All-American Burger

The All-American Burger is a mix of America’s favorites, BBQ, Bacon, and Burgers. It all started when I smoked some boneless beef ribs over the weekend and later in the next week I wanted to put the leftovers to use. My family was craving burgers so I decided to create this mouth-watering goodness. To sum it all up this burger includes a 1/2 pound burger patty, 1 bacon wrapped onion stuffed with Colby cheese and in the core of the onion ring I stuffed it with the shredded boneless beef ribs. Now is an appropriate time to jump into the...

Parmesan Herb Lobster Tails

I have been craving Lobster Tails as of late, but not just any lobster, lobster tails baked in my pizza oven with a parmesan herb crust. I know you think it sounds like a lot, trust me, it’s pretty simple and the finished results are the ultimate reward. All you need is a few simple ingredients from your local grocery store and a cast-iron skillet. The pizza oven is a bonus but you can use this recipe many other ways. Broiling in the oven, using a bbq kettle or another outdoor oven can do the trick. I know a lot...

Ahi Tuna Steaks

Ahi Tuna steaks come from the Yellowfin Tuna. It’s also closely related to the bigeye tuna, which is from Hawaii. It’s commonly found in your local grocery stores and fairly affordable. Also, It’s extremely healthy with only 110 calories, 25 grams of protein, and 45% of your daily Vitamin B-6 in a single 3 oz serving. I love to whip up a delicious Asian marinade and let the tuna steaks marinate in it for a minimum of 4 hours. This is a great way to add awesome flavor. For this tuna recipe, I made a homemade pineapple salsa that was...

Poor Mans Burnt Ends

Poor mans burnt ends are common for people because of the convince of the beef that is used to make them. Here, we use the cut of beef known as the Chuck Roast. This is a great cut of beef that is very affordable, and the beef is perfect because the same concept can be used on it with low N slow as the brisket or pork belly (these are your two favorable proteins for this technique). The purpose is to smoke your Chuck Roast at a low temperature until the internal temp reaches a  very high temp. This is...

Garlic and Herb Rib Roast

  Prime Rib is the delicacy protein at any dinner table. I find myself making one every month or other month. It’s the perfect meat for a juicy tender meal and you can do so many recipes to enhance the experience. Here I want to share one of my favorite recipes for Bone-in Prime Rib. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation