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Herb Crusted Prime Rib With a Butter Baste

Prime Rib is a delicacy protein and it can be found in over 20% of families dinner tables during the holiday season. I love to make my own herb crust and take it low and slow. During the low and slow I’ll make a herb butter baste to enhance that flavor that makes everyone satisfied at the dinner table. Let’s jump into the recipe so you can have that peace of mind to spend the money on this hunk of meat and deliver the final product with confidence.  Did you make this recipe? Please let me know how it turned...

Mushroom Swiss Cheeseburger

This Swiss Cheese & Mushroom burger recipe is absolutely delicious! It’s simple and takes no time to have dinner on the table. I’ve made this multiple times for friends and family and every time I have had at least one anti mushroom guest. They arrived anti mushroom guest and left as fans of this recipe! Let’s not wait any longer, here it is below:

Korean BBQ Wings

I love a good spicy Korean bbq recipe. This one will have some kick but also has a sweet addition to keeping it cool and enjoyable. You can make these for any occasion. To be honest, you don’t even need a reason besides being hungry. I’ll walk you through the process with all the ingredients to have you eating good and enjoying some wings. I take it personally because chicken wings are iconic here in America and everyone has some kind of recipe they love to do. I hope you enjoy this one I put together.

Bacon-Wrapped Scallops

I love scallops and bacon, so I decided to combine them for an epic dish! Many people ask how do I make sure they are both cooked all the way since they both have different cook times. This is simple and you will learn how in the description below that has detailed step by step instructions. It’s effortless and you will be surprised. I made a very simple brown sugar and ginger seasoning mix to top the scallops once they got placed on the cast iron that enhanced the flavors tremendously! Also, I will provide an optional spicy dipping sauce...

Garlic and Herb Rib Roast

  Prime Rib is the delicacy protein at any dinner table. I find myself making one every month or other month. It’s the perfect meat for a juicy tender meal and you can do so many recipes to enhance the experience. Here I want to share one of my favorite recipes for Bone-in Prime Rib. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation

Game Day Brats

Everyone loves a good brat, but these game day brats will take your brat loving experience to a whole new level. From the beginning with the griddle experience, the beer marinated brats, or the homemade Bourbon BBQ sauce to top it off, you will be ready to devour these throughout the whole cook! It’s a simple process and you can make an abundance of them to feed the whole crowd. Let’s get in the details below. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation

Kielbasas On Toasted Bread Rolls

My wife is Polish and absolutely loves some Kielbasas! I decided to step my game up and surprise her with some topped with my homemade Pico De Gallo! This recipe is simple and full of flavor! All the ingredients are common in your local grocery store which is a huge bonus! Let’s jump into the direction and ingredients. 

Bacon-Wrapped Tenderloin

  Bacon-Wrapped Tenderloin isn’t as hard as you think! It takes time and execution but it’s rewarding when you present your masterpiece at the dinner table! You can also use unlimited spices and sauces that will provide unique flavors so it’s something you can create over and over with excitement! Let’s jump into the recipe and directions! Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation

Cilantro Lime Chicken Drums

Chicken Drum Legs is my favorite part of the chicken to make. There is an abundance of recipes and techniques for cooking them and here I decided to give them a Cilantro Lime Marinade. Also, I broke out my sword skewers can be cooked them directly over some nice hot coals (just like the picture shows above). The longest part of this cook is the marinade process because I highly recommend letting the chicken drum legs marinade for a minimum of 4 hours. Let’s jump into the recipe. Did you make this recipe? Please let me know how it turned...

Asian Inspired Ribs

I love to tie in Asian cuisine whenever I can so I made some Asian Marinated Ribs hanging over hot coals. This whole cook takes dedication and time but the end results will leave you satisfied. Putting in the effort for bbq and cooks always pays off. The flavors combined with the fatty juices of the meat can only be done through the slower process of long low and slow cooks. I am excited to share my recipe so you all can experience the same rewarding effort as I did.  Did you make this recipe? Please let me know how...

Garlic herb Crusted Lamb

Garlic herb-crusted rack of lamb is a delicacy meal that is highly recommended when a lamb recipe is mentioned. This is my version of it and let me tell you, it’s mighty tasty. All the ingredients are available at your local grocery store and the total time involved is around 1 hour and 45 mins, this includes the prep and resting period before slicing and serving. The recipe mentioned calls for 2 rack of lambs and a medium-rare inside. We will be strictly smoking this meal without any searing. Let’s get into the ingredients. Did you make this recipe? Please...