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Ahi Tuna Steaks

Ahi Tuna steaks come from the Yellowfin Tuna. It’s also closely related to the bigeye tuna, which is from Hawaii. It’s commonly found in your local grocery stores and fairly affordable. Also, It’s extremely healthy with only 110 calories, 25 grams of protein, and 45% of your daily Vitamin B-6 in a single 3 oz serving. I love to whip up a delicious Asian marinade and let the tuna steaks marinate in it for a minimum of 4 hours. This is a great way to add awesome flavor. For this tuna recipe, I made a homemade pineapple salsa that was...

Poor Mans Burnt Ends

If you’re looking to have the delicious smoky taste of burnt ends without having to splurge, then this poor mans burnt ends recipe is perfect for you. This recipe uses a more economical cut of meat and still offers all the same flavors and tenderness as traditional burnt ends. So why wait? Get cooking with this tasty alternative today!   Why are they called poor mans burnt ends? So what makes these burnt ends “poor mans”? Instead of using pricey beef brisket or pork shoulder, this recipe calls for a chuck roast! Chuck roast is a cheaper cut of beef...

Garlic and Herb Rib Roast

  Prime Rib is the delicacy protein at any dinner table. I find myself making one every month or other month. It’s the perfect meat for a juicy tender meal and you can do so many recipes to enhance the experience. Here I want to share one of my favorite recipes for Bone-in Prime Rib. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @grillnation on Instagram and hashtag it #grillnation