When it comes to firing up my smoker and going low n slow Pork Butt has to be my favorite to bbq. There are certain steps that can make or break your final product and I wanted to share my awesome recipe to help you have great results after the long 10-12 hour smoke show. This pork butt recipe involves an injection, proper spritzing and resting are some of the key techniques that I will share. Now it’s time to jump into the recipe, let’s get to it! Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Meater…
Grilled Chicken With Chipotle BBQ Sauce
This grilled chicken recipe really brings out all kinds of good techniques and flavors! I challenged myself to break down a whole chicken and then created my own delicious dry rub and homemade chipotle bbq sauce. It did not disappoint and it was some of the best dang chicken I’ve had In a long time! I’ll say no more and we will jump right into the recipe, let’s get to it! EQUIPMENT USED IN THIS RECIPE Hasty-Bake Charcoal Grill Blender/food processor Charcoal chimney Fire starters Heat Resistant Gloves For more chicken recipes, click the link below! https://grillnationbbq.com/category/chicken/
Bone-in Ribeye With A Chipotle Compound Butter
When it comes to grilling steak I believe in getting the best quality for what you can afford. For me, I always go with bone-in ribeyes! I get them at least 1” thick and go for good marbling (quality). This is where I just simply log in to my Crow Cow ( https://www.crowdcow.com/grillnation ) and go to the search bar and type in “Bone-in Ribeye”. Yes, it is that simple and you will need to enter your address so they can locate the best quality to send to your doorstep! I ordered this Father’s Day (Enter the same link here)…
Birria Tacos
What are Birria Tacos? The only way to sum it up is that they are juicy, cheesy, crispy and absolutely life-changing! Well, there is way more to it but that’s exactly what comes to mind when I think about Birria Tacos. Technically it’s a Birria de res stew and it’s slow-cooked meat (like goat, chuck roast, beef ribs), with spices and chiles, served on a crispy corn tortilla loaded with Oaxaca cheese, cilantro, onion and lime juice. I think it’s time to dive into the recipe, let’s get to it! If you are having trouble seeing the recipe, please click…
Nashville Hot Chicken Lollipops
The adult version of a lollipop comes in the form of a drumstick with a bit of creativity. Today I introduce you to Nashville Hot Chicken Lollipops that taste better than they look! It all starts with 24-hour pickle brine and then washed before a nice dry rub I made before I toss them on the grill. Right before they were finished I made an awesome, but easy, sweet glaze on the grill and then I dunked each one individually for the final touches. ALSO, did I mention that I wrapped drumsticks in bacon? Trust me, this is a recipe…
Shrimp Burgers
Grilling season is upon us, which means it’s time to start cooking up some amazing burgers! This year, why not shake things up and try out shrimp burgers? They’re a delicious and healthy alternative to traditional beef or turkey burgers. Plus, they’re really easy to make! Keep reading for a step-by-step guide on how to create the perfect shrimp burger. When it comes to seafood you can’t go wrong with shrimp. It’s affordable and versatile so you don’t feel stuck doing the sample recipe over and over. Here, I blended some shrimp and combined them with panko and eggs for…
Grilled Spatchcock Chicken
If you are like me you love to grill chicken. At times it can be redundant because you find yourself using the same recipe over and over. This sweet and spicy spatchcock chicken recipe will change that, along with the cilantro-lime dipping creamy dipping sauce! I can use this sauce for anything, to be honest. With the spatchcock technique, you need to cut out the backbone of the whole chicken and then lay it flat, and apply pressure on the breast until you feel/hear the bone break. This will allow the chicken to lay flat and give the chicken a…
Mango Habanero Chicken Wings
This mango-habanero chicken wing recipe is perfect for anyone who loves a nice sweet and heat. The best part is all the ingredients are commonly found in your local grocery store. If you can find the ingredients fresh from a market that’s always ideal. I enjoy making my own sauces when I bbq because they’re fresh and of course I know exactly what I am eating. I like to control the balance of sweet and heat and keep preservatives out as much as possible. For this recipe, all the ingredients are simple and easy to prepare. Let’s jump into the…
Smoked Brisket
Smoked brisket is the king of BBQ. It can be intimidating because of the time invested and the technique involved. But, I promise if you follow my steps listed for this recipe you will be satisfied with the outcome and you will be more confident with the labor of love protein we all call Brisket. A full packer is a full brisket where the point and flat are still connected. Most people will separate the two muscles because it’s more manageable to smoke. To be honest, it’s probably your best bet for a more controlled bbq. Here we are going…
Prime Rib Sandwhich
A delicious Prime Rib sandwich starts at the very beginning of the whole process, the seasoning. It’s all about building flavors, the seasoning is the first layer, the smokey mesquite wood flavor and the makeup of the sandwich. Here is my favorite combo for the perfect Prime Rib sandwich. Items Used in This Recipe Primo Ceramic XL Meater Plus Charcoal Chimney Fogo Charcoal For more beef recipes check out the link below! https://grillnationbbq.com/category/beef/
Honey Sriracha Ribs
If you want to host and leave your guest with a memory of tasty BBQ then this Honey Sriracha Glazed Ribs recipe is for you. I made three racks of these bad boys and the only thing left was clean bones. The mixture of the hickory smoke, dry rub and the glaze was absolutely money. Smoked ribs are a staple of any BBQ! I used the faithful 3-2-1 method, three hours smoked, two hours wrapped, one hour unwrapped and glaze in the final 20 mins. You can never go wrong with smoked ribs! Let’s get into this delicious recipe. Items…
All-American Burger
The All-American Burger is a mix of America’s favorites, BBQ, Bacon, and Burgers. It all started when I smoked some boneless beef ribs over the weekend and later in the next week I wanted to put the leftovers to use. My family was craving burgers so I decided to create this mouth-watering goodness. To sum it all up this burger includes a 1/2 pound burger patty, 1 bacon wrapped onion stuffed with Colby cheese and in the core of the onion ring I stuffed it with the shredded boneless beef ribs. Now is an appropriate time to jump into the…
