Grilling season is upon us, which means it’s time to start cooking up some amazing burgers! This year, why not shake things up and try out shrimp burgers? They’re a delicious and healthy alternative to traditional beef or turkey burgers. Plus, they’re really easy to make! Keep reading for a step-by-step guide on how to create the perfect shrimp burger. When it comes to seafood you can’t go wrong with shrimp. It’s affordable and versatile so you don’t feel stuck doing the sample recipe over and over. Here, I blended some shrimp and combined them with panko and eggs for...
Grilled Spatchcock Chicken
If you are like me you love to grill chicken. At times it can be redundant because you find yourself using the same recipe over and over. This sweet and spicy spatchcock chicken recipe will change that, along with the cilantro-lime dipping creamy dipping sauce! I can use this sauce for anything, to be honest. With the spatchcock technique, you need to cut out the backbone of the whole chicken and then lay it flat, and apply pressure on the breast until you feel/hear the bone break. This will allow the chicken to lay flat and give the chicken a...
Mango Habanero Chicken Wings
This mango-habanero chicken wing recipe is perfect for anyone who loves a nice sweet and heat. The best part is all the ingredients are commonly found in your local grocery store. If you can find the ingredients fresh from a market that’s always ideal. I enjoy making my own sauces when I bbq because they’re fresh and of course I know exactly what I am eating. I like to control the balance of sweet and heat and keep preservatives out as much as possible. For this recipe, all the ingredients are simple and easy to prepare. Let’s jump into the...
Smoked Brisket
Smoked brisket is the king of BBQ. It can be intimidating because of the time invested and the technique involved. But, I promise if you follow my steps listed for this recipe you will be satisfied with the outcome and you will be more confident with the labor of love protein we all call Brisket. A full packer is a full brisket where the point and flat are still connected. Most people will separate the two muscles because it’s more manageable to smoke. To be honest, it’s probably your best bet for a more controlled bbq. Here we are going...
Prime Rib Sandwhich
A delicious Prime Rib sandwich starts at the very beginning of the whole process, the seasoning. It’s all about building flavors, the seasoning is the first layer, the smokey mesquite wood flavor and the makeup of the sandwich. Here is my favorite combo for the perfect Prime Rib sandwich. Items Used in This Recipe Primo Ceramic XL Meater Plus Charcoal Chimney Fogo Charcoal For more beef recipes check out the link below! https://grillnationbbq.com/category/beef/
Honey Sriracha Ribs
If you want to host and leave your guest with a memory of tasty BBQ then this Honey Sriracha Glazed Ribs recipe is for you. I made three racks of these bad boys and the only thing left was clean bones. The mixture of the hickory smoke, dry rub and the glaze was absolutely money. Smoked ribs are a staple of any BBQ! I used the faithful 3-2-1 method, three hours smoked, two hours wrapped, one hour unwrapped and glaze in the final 20 mins. You can never go wrong with smoked ribs! Let’s get into this delicious recipe. Items...
All-American Burger
The All-American Burger is a mix of America’s favorites, BBQ, Bacon, and Burgers. It all started when I smoked some boneless beef ribs over the weekend and later in the next week I wanted to put the leftovers to use. My family was craving burgers so I decided to create this mouth-watering goodness. To sum it all up this burger includes a 1/2 pound burger patty, 1 bacon wrapped onion stuffed with Colby cheese and in the core of the onion ring I stuffed it with the shredded boneless beef ribs. Now is an appropriate time to jump into the...
Parmesan Herb Lobster Tails
I have been craving Lobster Tails as of late, but not just any lobster, lobster tails baked in my pizza oven with a parmesan herb crust. I know you think it sounds like a lot, trust me, it’s pretty simple and the finished results are the ultimate reward. All you need is a few simple ingredients from your local grocery store and a cast-iron skillet. The pizza oven is a bonus but you can use this recipe many other ways. Broiling in the oven, using a bbq kettle or another outdoor oven can do the trick. I know a lot...
Ahi Tuna Steaks
Ahi Tuna steaks come from the Yellowfin Tuna. It’s also closely related to the bigeye tuna, which is from Hawaii. It’s commonly found in your local grocery stores and fairly affordable. Also, It’s extremely healthy with only 110 calories, 25 grams of protein, and 45% of your daily Vitamin B-6 in a single 3 oz serving. I love to whip up a delicious Asian marinade and let the tuna steaks marinate in it for a minimum of 4 hours. This is a great way to add awesome flavor. For this tuna recipe, I made a homemade pineapple salsa that was...
Poor Mans Burnt Ends
If you’re looking to have the delicious smoky taste of burnt ends without having to splurge, then this poor mans burnt ends recipe is perfect for you. This recipe uses a more economical cut of meat and still offers all the same flavors and tenderness as traditional burnt ends. So why wait? Get cooking with this tasty alternative today! Why are they called poor mans burnt ends? So what makes these burnt ends “poor mans”? Instead of using pricey beef brisket or pork shoulder, this recipe calls for a chuck roast! Chuck roast is a cheaper cut of beef...