Spicy Maple Salmon Bites are the perfect weeknight dinner! You will need to plan this meal a day prior, as a cure will be needed overnight… Trust me, it will be well worth it. The recipe calls for two whole fillets but you can cut the ingredients in half for just one filet. Plus, I highly recommend fresh salmon, if possible. Okay, let’s jump into the recipe!
Spicy Maple Salmon Bites
- 2 Fresh, whole salmon
- 2 cups Light brown sugar
- ½ cup Kosher salt
- 3 tbsp Maple syrup
- 2 tbsp Hot sauce
Spicy Maple Glaze
- ¼ cup Maple syrup
- 1 tbsp Hot sauce
- 2 tbsp Butter
- Start off by prepping your whole salmon by slicing it longways, you want to make 1” thick strips. Once you have the long strips cut, now, cut the salmon across (left to right) to form as close as you can get to 1” salmon cubes.
- Place all of your salmon cubes into a large mixing bowl and add your curing ingredients. That is 2 cups of light brown sugar, kosher salt, maple syrup and hot sauce. Cover the salmon and place them in the fridge for a minimum of 12 hours.
- The next day, get the salmon cubes out and rinse them off with cold water. Pat the salmon bites dry and leave out for about one hour. Place them on a wire cooking rack and place them in the smoker with whiskey wood chips/chunks. You want to smoke the salmon bites at 180-200 degrees for 3-4 hours.
- Near the end create the spicy maple glaze by combining the maple syrup, hot sauce and melted butter. Stir and mix, now use a basting brush and brush each individual salmon bite with the glaze.
- Let them smoke for an additional 20-30 mins and the glaze should be set. Remove the salmon bites and garnish with sesame seeds (scallions are optional).
- Once garnished they are ready to eat, you can use toothpicks to place in the salmon bites to make it easy to handle.
- Enjoy with family and friends!
Did you enjoy these spicy maple salmon bites? Youll love my other fish recipes in the link below!
Items used in This Recipe