As a food lover, you know that there’s nothing like a juicy ham to get your taste buds going. This recipe for pineapple bourbon-glazed ham is perfect for any celebration or holiday feast. The sweet and spicy glaze pairs perfectly with the salty ham, and will have your guests coming back for seconds! So let’s break out the smokers!

Christmas is coming SOON and if you are like my family, Ham is on the menu. I typically buy a raw, green, ham but this year I have been pressed for time and went with a procured ham from the local store. This is perfectly okay because I made sure it was not glazed and I could still apply my tasty touch to it. Okay, let’s jump into the recipe!

This Pineapple Bourbon Glazed Ham recipe is perfect for anyone looking to add a unique twist to their ham, whether it’s for a special holiday dinner, a family gathering, or just to enjoy something deliciously different. The combination of a tangy pineapple bourbon glaze with the rich flavor of smoked ham creates a dish that’s sure to be a hit.

Ingredients You’ll Need:

• Ham: One procured ham, weighing between 6-8 pounds.
• For the Binder: 4 tablespoons of mustard.
• Seasoning: 1 tablespoon of your preferred pork seasoning per pound of ham.
• For the Pineapple Bourbon Glaze:
  • 2 cups brown sugar
  • ¾ cup pineapple passion fruit jam
  • ¼ cup spicy brown mustard
  • 1 cup water
  • ¼ cup bourbon

Step-by-Step Cooking Guide:

1. Prepare the Ham: Unwrap your ham and dry it thoroughly. Score the ham in a crosshatch or diamond pattern, which helps the flavors penetrate deeper.
2. Apply the Binder: Coat the ham evenly with mustard. This acts as a binder for the seasoning.
3. Season Generously: Sprinkle your favorite pork seasoning all over the ham, ensuring it’s well-covered.
4. Let the Ham Rest: Allow the seasoned ham to rest for 20-30 minutes. Meanwhile, preheat your smoker to 300-325 degrees Fahrenheit using applewood chunks for a subtly sweet smoke flavor.
5. Smoke the Ham: Place the ham upright in the smoker and put a drip pan filled with 3 cups of water underneath. This helps keep the ham moist.
6. Prepare the Glaze: Combine brown sugar, bourbon, spicy brown mustard, pineapple passion fruit jam, and water in a saucepan. Stir until smooth, then simmer on medium heat for 6-8 minutes. Keep the glaze warm on low heat until ready to use.
7. Glaze the Ham: When the ham reaches an internal temperature of 130 degrees Fahrenheit, start glazing. Continue smoking until it reaches 140 degrees Fahrenheit.
8. Rest Before Serving: Take the ham off the smoker and place it on a wire rack over a baking pan. Cover it loosely with aluminum foil and let it rest at room temperature for 25 minutes.
9. Serve and Enjoy: Slice the ham and serve. This Pineapple Bourbon Glazed Ham is not just a meal but an experience to enjoy with family and friends.

This recipe presents a delightful balance of flavors. The spicy and sweet glaze with a hint of bourbon enhances the natural flavors of the ham, while the smoking process adds a depth of flavor that can’t be achieved in any other way. Try this Pineapple Bourbon Glazed Ham recipe for your next big meal and watch it become an instant favorite!

Below is a printable recipe card!

Pineapple Bourbon Glazed Ham

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 40 minutes mins

Servings: 14

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 1 Procured ham (6-8 lbs)
• 4 tbsp Mustard as a binder
• 1 tbsp Your favorite pork seasoning. (per pound of ham)

Pineapple Bourbon Glaze

• 2 cups Brown Sugar
• ¾ cup Pineapple passion fruit jam
• ¼ cup Spicy brown mustard
• 1 cup Water
• ¼ cup Bourbon

Method

 

1. Start off by getting your procured ham out of the package and drying it off. Now score the ham in a crosshatch technique (or diamond pattern) and then apply the mustard as a binder. Season generously with your favorite pork seasoning.
2. Once seasoned, let it sit for about 20-30 mins. During this time, fire up your smoker and set the temp at 300-325 with applewood chunks for some smoke.
3. Place the ham on the smoke standing straight up and add a drip pan underneath with 3 cups of water.
4. When the ham reaches an internal temp of 125 degrees, begin to make your glaze.
5. In a cold saucepan add in brown sugar, bourbon, spicy brown mustard, pineapple jam and water. Now mix well until you have a smooth consistency. Place on a stove or induction stove at medium heat and simmer for 6-8 mins. Once simmered, keep it on low heat until it's time to glaze the ham.
6. When the ham reaches an internal temp of 130 degrees, set the glaze. Let it smoke until an internal temp of 140 degrees.
7. Remove from the smoke and place on a wire rack with a baking pan under it. Cover loosely with aluminum foil for 25 mins in room temp. 
8. Slice and serve!
9. Enjoy with family and friends!

This Pineapple Bourbon Glazed Ham is the perfect dish to serve for your holiday get together! The sweet and tangy glaze pairs perfectly with the salty ham, and everyone will love this delicious recipe. If you’re looking for a tasty dish that will impress your guests, then be sure to try this Pineapple Bourbon Glazed Ham.

Did you enjoy this pineapple bourbon glazed ham recipe? You’ll love my other pork recipes in the link below!

Pork Recipes

Items Used in This Recipe

Hasty Bake Grill

Heat Resistant Gloves

Fogo Charcoal

Mixing Bowls

Charcoal Chimney

Charcoal Baskets

Charcoal starters