Author: Grill Nation (James Brown)

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Garlic Herb Smoked Shrimp

  If you’re looking for a delicious, healthy way to eat shrimp, look no further than this smoked shrimp recipe! Not only is it easy to prepare, but it’s also incredibly effective at eliminating the “fishy” taste and smell that some people associate with shrimp. And best of all: it’s packed with protein and a...

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Reverse Seared Tri-Tip Sandwich

The joy of BBQ has grown substantially over the recent years, with this, all kinds of different cuts of beef that were uncommon in the market have come on the scene. For example; Hanger steak, Denver steak, beef cheeks, and try-tip are a few cuts of beef that not many people had the pleasure to...

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Smoked Pork Ribs with Carolina Mustard Sauce

We can all agree that Smoked Pork Ribs are amazing, but the technique and sauce/dry rub is what makes this classic bbq a debatable topic! I have a love for all the flavor profiles and I wanted to share my Smoked Ribs with Carolina Mustard Sauce recipe.  WHAT ARE CAROLINA RIBS? Carolina ribs are vinegar-based...

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Sweet Heat Poor Man’s Burnt Ends

Poor Man’s Burnt Ends are becoming very popular because they do a great job mimicking the original Burnt Ends, Brisket. It’s a great way to get the whole Burnt Ends experience without facing the intimidating brisket. We use the cut of beef called chuck roast instead, which happens to be a bit more affordable. WHAT...

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Smoked Triple Pig Shots

There is nothing better than my Smoked Triple Pig Shots for appetizers for any occasion. I typically make them for all sporting events and family gatherings. Let me tell you this, they do not last long at all! All you need is some Smoked Eckridge Sausage, bacon and Italian mild sausage from the casing.  I...

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Surf N Turf Steak and Lobster

One of the most combined proteins is known as Surf N Turf, now this combo can include many variables of protein, but for this, we are doing Picahna and Lobster. When lobster goes on sale my wife quickly tosses them into her cart and leaves the beef option to me. I would normally go with...

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Roasted Garlic Chimichurri NY Strip Steaks

Chimichurri alone is one of the freshest and enjoyable sauces I love to enhance my steak eating experience. It goes well with mostly ribeye steaks (including the Tomahawk Ribeye), skirt steak and NY Strip Steak. The freshness from the herbs and balance of acidity really plays well with a thick marbled steak. The recipe typically...

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Queso Sausage Cheese Stuffed Breakfast Dogs

The simplest and easy recipes can be the tastiest and most enjoyable recipes you can make. This is what I was thinking when I made these Queso Sausage Cheese Stuffed Breakfast Dogs! The Queso Sausage is already made, I just had to cut them out of the casing and get my hands a little dirty. ...

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Jalapeño Popper Pinwheels

Jalapeno Poppers are made at my household 2-3 times a month! Something about fresh Jalapenos and rich creamy cheese with the crunch of crispy bacon satisfies me!  But, this recipe is me putting a twist on the traditional Jalapeno Popper recipe. This Jalapeno Popper recipe is one that is hard to top when made for...

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Smash Burgers With Bone Marrow

Smash Burgers are definitely one of the hottest burgers to make right now and I don’t see people ever stopping. I personally love all forms of burgers, the thing I love the most is the ability to change the ingredients and put your own twist on them, elevating each burger cookout for ultimate satisfaction. Just...