Chicken Parmesan Sandwiches are top 5 on my all-time list to make and to eat. Everything about them is satisfying and they have always stolen the show when I made them. I want to share my recipe with you so that you can have the same amazing experience. Okay, let’s jump into the recipe! Items used in this recipe Mixing Bowls Nitrile Gloves Food Processor Cast Iron Skillet Meater + Did you enjoy this Chicken Parmesan Sandwich? Youll love my other chicken recipes in the link below! https://grillnationbbq.com/category/chicken/
Whiskey Habanero Marinated Ribs
Ribs are one of my family’s favorite meals… Ever! I love to make some baby back ribs because they have some more meat on them. I wanted to make something a bit different so I went with a delicious whiskey marinade that turned out absolutely money! Okay, let’s get to the recipe! Instructions: Start off by prepping your baby back ribs. Remove the membrane and cut off the dead ends for evening your rack. Also, remove silver skin. Once you get them prepped, place them in a large aluminum pan and add the whiskey habanero marinade together and make sure…
Mississippi Pot Roast
There are a lot of pot roast recipes out there, but this one is a Mississippi pot roast. What’s the difference? It has a unique blend of spices that give it a special flavor. If you’re looking for an easy, flavorful pot roast recipe, this is it! This roast simmers in the slow cooker until it’s fork-tender and absolutely delicious. You can serve it over mashed potatoes or rice, or just eat it plain. Give this Mississippi pot roast a try – you won’t be disappointed! Everyone needs this recipe for their next hosting gathering! It’s fairly affordable and you…
Korean Poor Man’s Burnt Ends
From the Grill to the Plate: A guide to make delicious Korean Poor Man’s Burnt Ends Korean cuisine is taking the world by storm, and it’s easy to see why. Korean food has bold, dynamic flavors and rich savory aromas. One dish that truly embodies this spirit is Korean “poor man’s burnt ends.” It’s incredibly easy to make and packs a savory punch! This marinade made with soy sauce, brown sugar, sesame oil and gochujang (Korean chili paste) will liven up your taste buds in no time! If you haven’t tried this Korean poor man’s burnt ends before, you’re in…
Cajun Fried Chicken Po Boy
The Po Boy is an absolute iconic sandwich that most of us know because of New Orleans. The first time I ever had a Po Boy was when I visited New Orleans last year and I still crave it daily! Hands down one of the best sandwiches I have ever eaten. I took this as a challenge to recreate the delicious Po Boy my way. I will say this, I did not disappoint myself and now I want to share my Cajun Fried Chicken Recipe so you can enjoy it as well. Let’s get to the recipe! Items used in…
Lemon Garlic Herb Braided Pork Loin
Pork Loin is one of those cuts of pork that can be utilized in many ways. I personally love to give them a marinade, brine or injection for maximum results. For this awesome recipe, I went with my delicious Lemon Garlic Herb marinade and braided my pork loin for a fancy presentation. Believe it or not but when you pre-cut your loin for the braid and then marinade it. It helps the pork to absorb more flavor, quicker. Let’s jump into the recipe! Did you enjoy this Braided pork loin recipe? You should check out my other beef recipes in…
Roasted Garlic NY Strip Steak With Cheesy Mashed Potatoes
I said it once and I’ll say it again, steak and potatoes are the best combo ever! This time, I did something a little different and roasted garlic to spread on my steak and then I mashed the potatoes. This recipe is just amazing and it’s perfect for an impressive date night, too! Let’s get to the recipe! Did you enjoy this Roasted Garlic NY strip recipe? You should check out my other beef recipes in the link below! Beef Recipes Items used in This Recipe Hasty-Bake Grill Knitted Gloves Food Processor Cast Iron Skillet Meater + Charcoal Chimney Charcoal…
Stuffed Picanha
Picanha is definitely my favorite cut of beef I have ever had. The meat is so flavorful and you can make it in a variety of ways. Here, I put a slit in my piranha and stuffed it with a bacon, onion, pepper and cheese combo that was amazingly tasty. Let’s get to the recipe! Did you enjoy this Stuffed picanha recipe? You should check out my other beef recipes in the link below! Beef Recipes Items used in This Recipe Hasty-Bake Grill Knitted Gloves Food Processor Cast Iron Skillet Meater + Charcoal Chimney Charcoal Starters Firestarter Guard
Smoked Chipotle BBQ Chicken
Spatchcock Chicken can cut your whole chicken cooking time in half. I always go this route unless I am doing a rotisserie chicken, then I will leave it whole. This recipe is perfect for any occasion, I start off with a buttermilk brine and then coat the bird with some delicious seasoning right before a smoke bath. Okay, let’s jump into the recipe! EQUIPMENT USED IN THIS RECIPE Hasty-Bake Charcoal Grill Charcoal chimney Fire starters Heat Resistant Gloves Bowl Set Sear Pro Firestarter Guard Did you enjoy this Smoked chipotle bbq chicken recipe? Click the link below for more chicken…
Thai Chili Chicken Wings Recipe
I love wings and I love heat, the trick is to create a delicious chicken wing that will have a good balance of flavors that include the nice kick of heat from the Thai Chilies. This Thai chili chicken wings recipe is super simple and can be completed in thirty minutes if executed properly. I chose to go direct grilling with charcoal using my awesome sword skewers. Let’s jump into the recipe! Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Fire starters Heat Resistant Gloves Large Skewers Sear Pro Did you love these Thai Chili Chicken wings?…
Beef Rib Quesabirria Tacos
Birria Tacos are the most flavorful and delicious tacos on planet earth! They may be time-consuming but let me tell you something, WELL WORTH IT! I want to share my recipe that literally had my guest in a real-life food coma. I used short ribs and made some dynamite consommé. Let’s get to the recipe! Items Used In This Recipe Hasty Bake Dutch Oven Heat Resistant Gloves Meater + Firestarter Guard For more beef recipes, click the link below! https://grillnationbbq.com/category/beef/
Smoked Brisket Sandwich
I am a firm believer that you can’t smoke enough brisket! The only thing that gets in our way is time but when the opportunity presents itself we take advantage of it. The Smoked Brisket Sandwich is first seasoned the Texan way with just salt and pepper. We let the wood do most of the talking to form the bark. We then make a delicious bbq sauce that takes this sandwich to a whole new level! Okay, let’s get to the recipe! Did you enjoy this Smoked Brisket recipe? You should check out my other beef recipes in the link…
