I absolutely love ribs! There are so many different ways you can add flavor, by keeping it simple with a dry rub, getting that sticky glaze or a spicy vinegar wet sauce. I love the Carolina style of a wet sauce because it calls for a bit of spice. I can’t seem to make anything without adding some kick to it. This Carolina style rib recipe was absolutely one of the best-tasting ribs I’ve ever had. It starts with a simple dry rub seasoning, the proper smoke and then the wet sauce to finish them off. My mouth is watering…
Sweet Heat Bourbon Ribs
Welcome to the best sweet heat bourbon rib recipe! Sweet heat bourbon ribs are an elevated take on the traditional barbecue dish. This recipe blends together a duo of sweet and spicy flavors, enhanced by the aroma and warmth of the smooth-tasting bourbon. It is this combination that makes these ribs so delicious and appealing; they offer the perfect harmony between candy-like sweetness and tongue-tingling heat, making them a go-to choice for those who enjoy a bit of both! What you will need for this recipe To make sweet heat bourbon ribs, you’ll need a few simple ingredients. Of…
French Dip Sandwiches
When you make French dip sandwiches you don’t need to spend a lot of money on a cut of beef. For example, I used a round of eye that was 8 pounds and only cost me $30. It’s pretty common in most grocery stores and for that price, you can feed a small village. Okay, let’s get into the recipe! Did you enjoy this french dip sandwiches recipe? Check out my other beef recipes below! Beef Recipes Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Meater + Charcoal Chimney Charcoal Starters
Hawaiian Hot Dog
Hot dogs are one of those iconic meals that give us a reason to fire up the grill for a nice quick satisfying meal. But, if you are like me, you have eaten so many and like to find ways to dress them up and make it exciting. This Hawaiian Hot Dog Recipe will do just that, it also keeps it simple and quick for an awesome tasty dinner. I think the best part of this particular recipe is that they are footlong hotdogs wrapped in bacon, yes BACON! Okay, let’s get to it! Did you enjoy this Hawaiian Hot…
Chicken Supreme Crunchwrap
Crunch Wraps are well known by Taco Bell but after you have had one it takes your mind to places to create your own versions. I am making a Chicken Supreme Crunchwrap that gives a Crunchwrap a whole new purpose. The first decision is “chicken breast” or “chicken thighs’ ‘. To me this isn’t even a question, chicken thighs win this debate every time! Darker meat is more tender and juicier. Okay, let’s jump into the recipe! Did you enjoy this Supreme crunchwrap recipe? Check out my other chicken recipes below! https://grillnationbbq.com/category/chicken/ EQUIPMENT USED IN THIS RECIPE Hasty-Bake Charcoal Grill…
Chorizo Stuffed Baked Potato
There are so many versions of a stuffed baked potato, this spicy meat and cheese stuffed version is my favorite one I’ve made to date. It’s very simple, the toughest part is being patient and waiting for the potatoes to bake so you can scrap them out. All you need is some queso and chorizo with a few potatoes. It’s pretty simple and the best part is that you can play with different ingredients to fit your flavor profile. Okay, let’s jump into this recipe! Items used in This Recipe Hasty-Bake Grill Knitted Gloves Food Processor Cast Iron Skillet
Tomahawk Steaks With a Hickory Bacon Compound Butter
Have you ever wanted to try cooking a tomahawk steak, but the size was really intimidating? Or maybe, you cooked a steak on the grill and it came out too done? This recipe is a perfect way to cook a larger tomahawk steak and it’s paired with the perfect hickory bacon compound butter. I like to play around with recipes and when I made this for the first time, I knew I had to share it. You’ll like this concoction because it has that hickory-smoked bacon flavor in an easy-to-spread compound butter. This recipe is perfect if you are…
Asian Rib Sandwich
The Rib sandwich has gained tremendous popularity over the past few years and I wanted to make one but put my own spin on it. This is when I decided to make an Asian inspired marinade and sauce for the Asian Rib sandwich. I also went with spare ribs, the next one I’ll be doing baby back so I can compare the difference. Now, let’s get to the recipe! Did you enjoy this rib sandwich recipe? You’ll love my other pork recipes! Click the link below! Pork Recipes Items Used in This Recipe Hasty Bake Grill Heat Resistant Gloves Meater…
Pork Belly Burnt Ends
Burnt Ends are an amazing experience and there are many different cuts of meat you can use to make them. You have the point of a brisket, chuck roast, and even hot dogs. Here, I am making pork belly burnt ends. Pork belly has an amazing amount of fat that renders down to leave you with one of the most delicious bites of BBQ you might ever have. Here, I cube up some pork belly and then give it a nice smoke and then sauce. Very simple but time consuming recipe. Let’s get to it! Items Used In…
Pulled Pork Tacos With Mango Habanero Salsa
Pulled Pork might just be my favorite protein to BBQ, EVER! The reason being is because of the versatility of the Pork Butt. Here, I seasoned it with some delicious pork rub and then let it marinate overnight but then after an 8-hour smoke, I shredded it to make some delicious TACOS… Come on, who doesn’t like tacos? I make a variety of tacos and let me tell you this Pulled Pork Tacos recipe just might be one of the best I have ever made! Let’s get to the recipe! Items used in This Recipe Hasty-Bake Grill Meater Plus Knitted…
Chimichurri Chicken Wings
Who else thought that Chimichurri was only for red meats? Well, I am here to tell you that you can definitely use it on Chicken… Chimichurri Chicken wings in this case. Now, what you season the chicken with prior does play a part in how tasty the outcome will be. Here I will walk you through the seasoning/marinade and Chimichurri making process, also what smoke I used for this too. Okay, let’s get to it! Did you like this chimichurri chicken wings recipe? Click the link below for more chicken recipes! Chicken Recipes Items Used in This Recipe Hasty Bake…
Smoked Pork Loin
Pork loin comes from the part of the pig between the back fat and the ribs. An insanely flavorful cut of pork! This Smoked loin is the perfect recipe for any kind of gathering. Friends, family or just a work potluck, you will have everyone wondering how you made it taste so good. It’s full of flavor, juicy and very simple to make. You only need a few simple ingredients and you have yourself a great meal to feed plenty of people. Let’s get to it! Did you enjoy this smoked pork loin recipe? Click the link below for more…
